Tofu Pumpkin Pie

[ezila]

  I am so happy with how this pie turned out! I folllowed the recipe with the following caveat: I don't measure spices, I just eyeball everything.  Topped with some Soyatoo whipped topping, it was the highlight of my thanksgiving.

[rachael4veg]

i have never made pumpkin pie b4 and this one came out amazing! i made mine completely from scratch tho--fresh pumpkin baked in the oven for 1 hour and then put it in the blender with a little soy milk. Also I freshly ground my spices which made it quite tasty. I would recomend slightly less sugar than what it calls for. 

[eroset]

mine turned out amazingly!!!!! i added a carob-based glaze on top with lotsa of walnuts, along with gingerbread syrup, and it tasted quite festive. it was kinda soupy on top though.... i shoulda chilled it more.... hehe.

[sheenarose]

I made this for my family on Thanksgiving and everyone was surprised that it was so good! Thanks for the awesome recipe!

[heather_in_bklyn]

This pie is so good.  I used soft silken tofu and it came out amazing.  I made one for thanksgiving and I'm already making another one.

[drocra]

I've made this recipe 5+ times now. I had a bit of trouble in the beginning with the top cracking, but I found out that was because I was cooking it with the 'convection' feature, which reduces the time needed. For everyone who complains of cracked tops, all I can say is WATCH THE PIE! Don't let it just sit in the oven for the time given, check on it. If it starts to crack, take it out, it's probably done.

Everyone in my house loves this pie, including the non-vegan. Top it off with a bit of soy whipped cream and you can't tell the difference between my pie and normal pumpkin pie, except mine's better.

[mjsing01]

Awesome!!  I roasted my own pumpkin and made the puree out of that.  I used silken tofu which I feel gave the pumpkin filling a nice creamy texture.  This was my first pumpkin pie and it turned out great!

[EliseS2]

Exactly what I hoped for. It tasted great and there was no hint of tofu. I used extra-firm silken tofu and pureed everything in a food processor and put it in keebler's short cake pie crust (it's accidentally vegan).

[goneundone]

Delicious!  I used Silken Firm Tofu AND about 2 tbsp cornstarch.  Great firm consistancy.  I also used half sugar and half maple syrup. 

[rhetcompgirl]

This pie is basically amazing. I've been searching for the perfect vegan pumpkin pie for years. Even my dad who thinks everything I make tastes "vegan" gobbled it on down.

[Retro Hippie]

Even though I had little chunks of Tofu showing up in the mix, it still didn't taste bad at all!  Also, I only had low fat silken tofu on hand but I never got any sort of tofu taste in it.  Even my non-veg*n grandmother enjoyed it so much.

Thanks for the recipe!

[organicallygrown]

This pie is awesome!!! So far I've made it three times. I did not use a pie crust, but baked in individual ramekins and served with non dairy whipped topping. So, no flour, no eggs, no milk, no shortening or butter...wow! I'll never go back to the original recipe from the can, thank you very much.

[masessa]

Made this for Thanksgiving. It was GREAT! I made it with 1/2 cup sugar and a package of the vegan vanilla pudding. So good! Everyone loved it. No one tasted a difference between the vegan and "regular" pumpkin pie.  I did have problems with cracks on the top though. But I really didnt mind.

[taneika]

I used 1/2 cup of sugar and added 1 pkg. of Nori-Mu Vanilla pudding mix to the mixture.  It came out realllllllllly good.  thanks for posting this!

where do you find nori-mu vanilla pudding mix?  Every pudding mix i have ever seen has gelatin in it??!?

[taneika]

Jopas3,

I know my pumpkin pies (even when not vegan) would crack on top if my heat was a bit too high, or I cooked it too long...

I've always had pretty s****y ovens, so could've been either problem! 

Good luck, and I agree, the pie tastes great! 
Mmm...haven't made one in a while, should make one on my day off this week...!

thanks for answer! i enjoy this pie a  lot, i must say i prefer this to the clasical ones, right now im having a slice of it, is so bad is so crack in the top but the taste like i say is very good.  i will try to control the temps. like you suggest. thanks again for answer,
jopas3

Mine cracked too, but it still tasted wonderful!