Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Georgina Langmead
jlangmead@magnet.com.auSpidersIngredients (use vegan versions): 200 grams (7-8 ounces) cooking chocolate
100 grams plain fried noodles
1 tablespoon of crunchy peanut butter
Directions:Melt chocolate and peanut butter together. Add noodles and stir until noodles are covered in chocolate. Put teaspoons full of the mixture on a tray. Put in fridge until set (about 15 minutes).
Serves: 30
Preparation time: 10 minutes
I melted the peanut butter, and CAROB chips in a double boiler, and this was delicious!! Big hit with the kids...
Archived comment by: luv
These are great. Had them at a friends place and they are absolutely delightful!
Archived comment by: kiwi0810
I'm used to make these all the time. What do they taste like with dark chocolate?
Archived comment by: serendipity3
what kind of noodles are supposed to be used in this recipe? thanks!
Archived comment by: fightingfortofu
