Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
clucas@oswego.oswego.eduChocolate Zucchini LoafIngredients (use vegan versions): egg substitute equalling 3 eggs
2 1/2 cups flour
2 cup grated zucchini
3/4 cup vegetable oil
2 teaspoon grated orange peel (optional)
2 cups sugar
1/2 cup cocoa
1 cup nuts (walnuts, etc.)
1 teaspoon salt
1/2 cup soy, almond or rice milk
2 teaspoon vanilla
1-1/2 teaspoon soda
1 teaspoon cinnamon
Directions:Beat egg substitute, add oil, vegan sugar and vanilla. Blend in dry ingredients with milk alternately. Bake at 350 for 50 minutes.
Serves: 2-9x5 loaves
Preparation time: 15 min
could you tell us when to add the grated zucchini, please???
Archived comment by: emma
At the end, I bet.
Archived comment by: cheryl
At the end, I bet.
Archived comment by: cheryl
clucas....This is probably a terribly silly question but being a non-cook I just want to be sure - By 1-1/2 tsp soda I'm assuming you mean baking soda and not drinking soda?? Thanks.
Archived comment by: daybreak6876
whenever it says soda it does indeed mean baking soda. Also I would assume the zucchini goes with the other wet ingredients. Very yummy loaf except I used whole wheat flour and while the flavor was very very good the texture was gummy.
Archived comment by: shanVeg
This was yummy! I used chocolate chips instead of cocoa (didn't have any) and I think I'll continue this in the future. It doesn't rise at all, so you can fill your pan up pretty full. And don't forget to grease your pan like I did!!!
Archived comment by: vavoomkitty
