Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
catibrie@clark.netEasy Corn CasseroleIngredients (use vegan versions): frozen or canned corn
saltines
fresh ground pepper
Directions:Serves 4-8.
If the corn is canned, dump in casserole dish with water, add enough saltines to soak up the water, the put on as much pepper as you like!
With frozen corn, cook in just enough water to cover. When warm (not hot) put in casserole dish with saltines and pepper.
Bake in 350 degree oven for about 20 minutes or until set.
This makes a great vegetable side dish for large meals, such as Thanksgiving or Christmas dinner.
Source: Family recipe (midwest US).
We tried this today....and it was really pretty good...and super easy......the kids loved it! Thanks:-)
Archived comment by: sandy
Kinda yummy, though maybe it needs something?
Archived comment by: annie
this can't possibly be a real recipe, can it?
Archived comment by: jim
The only thing I would add is some chopped onion.
Archived comment by: oopsydaisy
why is it not real? some of the simplest combinations are sometimes the most tasty (ie, peanut butter and jelly, or an apple with slices of cheese and raisins) cmon!
Archived comment by: havenolegs
Why not add a can of Ortega chilis?
Archived comment by: veganveggiegirl
