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Easy West African Peanut Soup
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VegWeb.com  |  Recipes  |  Casseroles  |  Green Bean Casseroles  |  Vegan Green Bean Casserole « previous next »
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percussion0806
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« Reply #75 on: December 10, 2008, 12:50:00 AM »
PS I used a 1-lb bag of regular-cut green beans, because it was 50 cents at my supermarket!
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Kisston
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« Reply #76 on: December 25, 2008, 08:24:01 PM »
Quote from: BalboaLust on October 06, 2006, 04:47:39 PM
FYI homemade french fried onions are really good and really easy. Slice onions thinly and let soak in ice water for 1 hour. Meanwhile, mix 1/2 c. flour with 1 tsp salt and 1/2 tsp pepper. Thoroughly dry the onions when finished soaking. Heat canola oil and fry until golden and crispy. Drain fried onions on a cooling rack instead of paper towels for effective drainage.


This is a great little add-on recipe. The homemade fried onions are a hit!!!  Thumbs Up
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xine
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« Reply #77 on: January 03, 2009, 12:49:57 PM »
I have made this twice now.  The first time I made it, I followed the recipe exactly.  I didn't care for the spice blend.  So the next time, I altered it.  I used less sage and marjoram and only a sprinkle of thyme.  I LOVED it that way.  It tasted just like the non-vegan version I grew up with.  Everyone who tried it agreed.

Thanks so much for a great recipe!!
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kelly.elly
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« Reply #78 on: January 08, 2009, 01:00:02 AM »
WOW! This recipe was TASTY! And it even looked really pretty! So fresh, and yummy, yum, yum.
I made the home made french fried onions and those were deeeee-lish! I totally recommend doing that step as well.

 Grin
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veg_in_training
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« Reply #79 on: March 20, 2009, 10:31:48 AM »
I made this last night for dinner and YUM! It was so good! I didn't have any veggie broth so I left out that step, but did use soy milk and corn starch to make it thinker and give it more of a creamy texture. I will definitely be making this again! Laugh
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razzle7
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« Reply #80 on: March 25, 2009, 04:44:45 PM »
this recipe is the bomb sheezy! Thumbs Up
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aubs_n_daubs
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« Reply #81 on: March 28, 2009, 10:29:45 PM »
This was FANTASTIC!!! A+++  I have tried two recipes from this website and this one really hit it out of the park.  This will be a staple in our family from now on.  Thank you to whoever shared on the website!
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Stitches
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« Reply #82 on: August 07, 2009, 09:40:00 PM »
Wow, this is awsome. I added too much corn starch, though. Still yummy. Smiley
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pharaohscat
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« Reply #83 on: September 28, 2009, 03:17:54 PM »
I loved this recipe.  Unfortunately, I don't have access to the fried onion topping (I live outside the US).  I tried this recipe several times.  The first time I tried frying onions from scratch for the topping, but it was just to heavy and didn't work, so the second time I tried topping the casserole with crackers.  That worked much better!

Thanks for this recipe!
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wannabe
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« Reply #84 on: October 21, 2009, 11:14:53 PM »
This was so yummy. I made it according to the directions except I cut down on all the herbs and sauteed a lot of fresh garlic. I did the fresh onions and it was well worth the time. I'm glad that someone suggested to make sure it thickened up in the pan before adding it to the the casserole dish. That made all the difference I think. I cooked it slightly longer. Everyone loved it. Thank you.
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sspink18
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« Reply #85 on: October 31, 2009, 07:56:19 PM »
REALLY good recipe. It is going to be my new go-to recipe for bringing to family dinners. I'm the only vegan in my house, but my fiancee, his mom and sister both loved it. It tasted like there was maybe a pinch too much sage but still really good!
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FurBabies
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« Reply #86 on: November 17, 2009, 04:09:16 PM »
The BEST green bean casserole ever!  I love it even more than the traditional recipe!  I will not be missing out on green bean caserole at holidays anymore!! Yay!
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