Ricks Casserole

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Recipe submitted by Amber Porter-amberk_1974@hotmail.com

Ricks Casserole

Ingredients (use vegan versions):

1 package soy crumble (plain)
1 jar spaghetti sauce (your favorite kind)
1 12-16 oz package of noodles ( I use something fun looking)
vegan tofu sour cream
vegan soy mozzarella cheeze

Directions:

This is one of the easiest recipes you will ever prepare. I took my grandmas recipe and modified it to be vegan. This was one of my favorites growing up and now it will be one of my kids favorites. Enjoy!

Cook noodles by manufactures instructions. Heat up soy crumble. Mix in spaghetti sauce once crumble is heated. Drain noodles and place in casserole dish. Mix in sauce mixture. Drop in about 4-6 spoonfuls of sour cream. Mix up until it looks creamy. Top with cheeze and foil then bake at 375F for approx. 30 mins. I remove foil and bake until cheeze is bubbly.

Serves: 4-6

Preparation time: 15 mins

I have tried a different variation to this recipe. Gimme Lean Sausage instead of the crumble, mixed with some onion & garlic powder, and italian seasoning when browning. When you add the sour cream do not mix it up too much as it will give it more of a riccota texture if you leave it chunky. And lastly when you add your layer of cheeze to the top lightly sprinkle on some italian seasoning & onion and garlic powder. This is SOOO good!

Archived comment by: amburrrrrr


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beckyphry

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Re: Ricks Casserole

« Reply #1 on: April 05, 2006, 11:03:18 AM »

I made this casserole last night and it was amazingly good! I added 2 cloves of minced garlic and a chopped onion to the veggie crumbles and it was really delicious. I imagine one could also add some chopped veggies to make it feel not so carb-heavy.


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Kelley Veg

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Re: Ricks Casserole

« Reply #2 on: September 04, 2007, 10:46:58 AM »

I used also the Gimme Lean sausage when I made this and it turned out so so so good. I have made it several times now because it is just so tasty and makes great letovers.


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Minihusky888

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Re: Ricks Casserole

« Reply #3 on: September 05, 2007, 12:12:38 AM »

Hearty and filling.
I added sauteed onions, garlic, green pepper, carrots, corn, and zucchini.
Yves Mexican Ground Round gave it a some spice too!
Thanks Rick.


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LockRobster

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Re: Ricks Casserole

« Reply #4 on: September 27, 2007, 09:27:15 AM »

This recipe was really great and really easy. There's really almost no work involved for such a fulfilling casserole!


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earthmother

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Re: Ricks Casserole

« Reply #5 on: October 02, 2007, 09:14:15 AM »

I thought this was pretty good, very easy and delicious! I used homemade seitan meatballs instead of the soy crumbles and it worked out really well. I omitted the sour cream, added an onion / minced garlic, and used broken up lasagna noodles. I will definitely be making this again. Thank you.


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JessaCita

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Re: Ricks Casserole

« Reply #6 on: October 03, 2007, 09:09:44 PM »

This was delicious! Cheesy

I sauteed half an onion with my soy crumbles (which was actually Gimme Lean sausage), along with a lot of basil, chives, garlic, onion powder, garlic powder & dried rosemary. Next time I will add a lot of veggies to this so it's more healthful, but wow! And I loved the melted Follow Your Heart "mozzarella" that I used on top. I was really skeptical about how that would taste because I haven't been the biggest fan of store-bought soy cheezes... But it was golden & bubbly & delicious! I will definitely be having this for lunch tomorrow!


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stephany

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Re: Ricks Casserole

« Reply #7 on: October 23, 2007, 02:30:27 AM »

Enjoyed this recipe, thanks.
I did not add any mock-meat crumbles b/c I am not a huge fan of them, but instead added carrots, peas and corn.
It was swell!
Thanks again for a hearty fall recipe!


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notquitevegan

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Re: Ricks Casserole

« Reply #8 on: October 29, 2007, 12:15:50 PM »

The pictures are making me hungry! I will definitely make this for dinner tonight.


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notquitevegan

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Re: Ricks Casserole

« Reply #9 on: October 29, 2007, 10:59:30 PM »

Well, I did make this for dinner and it was quick, easy and delicious. I will have leftovers for lunch (and dinner) tomorrow.


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veggiebo

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Re: Ricks Casserole

« Reply #10 on: November 07, 2007, 05:48:51 PM »

Quote from: stephany on October 23, 2007, 02:30:27 AM

Enjoyed this recipe, thanks.
I did not add any mock-meat crumbles b/c I am not a huge fan of them, but instead added carrots, peas and corn.
It was swell!
Thanks again for a hearty fall recipe!

i also made this the other night without mock meat which i hate!!! but i added more veggies and yummm-o


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qrmama

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Re: Ricks Casserole

« Reply #11 on: November 11, 2007, 11:19:28 PM »

I just finished eating this and it was great. We used gimme lean sausage and added spinach to the recipe. i gave it a 4 because it could definitely use more veggeis. next time we'll add onions and olives and maybe broccoli as well.
this is delicious and filling and as my girlfriend just said, "we wouldn't want to eat this every day." It's that good. Cheesy


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notquitevegan

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Re: Ricks Casserole

« Reply #12 on: November 12, 2007, 09:02:40 AM »

Quote from: notquitevegan on October 29, 2007, 10:59:30 PM

Well, I did make this for dinner and it was quick, easy and delicious. I will have leftovers for lunch (and dinner) tomorrow.

I ate this for 2 weeks straight!! Next time I will cut the recipe in half and freeze some.


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prettyin_punk

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Re: Ricks Casserole

« Reply #13 on: November 16, 2007, 04:09:44 PM »

simple and delicious! i made this for one and took jessacita's suggestions and added italian herbs, some onion, and garlic.

thanks rick


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ladywaters

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Re: Ricks Casserole

« Reply #14 on: November 18, 2007, 03:03:32 AM »

We made this for dinner, it was fast, easy, and yummy! Love the touch of sour cream! This will be a staple for sure!! Thanks!


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