One of our favorites from this site. We also usually spread one can of refried black beans, heated to ease spreading, before one of the veg layers. We tend to be "cheese whores" so we use a bit more cheese, too--well actually a lot more cheese 

My sexy wife and I thought this was really awesome.  I dropped the ball on what would've been the delicious extras but it stood by itself remarkably.  Eat this

I needed a dish for a potluck at work and chose this one because of its good ratings.  I'm the only vegan in my group and always try to make something that not only can I eat, but that my non-veg co-workers will enjoy too.  They weren't even aware that it was vegan until I told them, and it got rave reviews.  I followed the recipe exactly as written and it came out great.

I love this recipe!  I make it whenever I'm going to having non-vegan guests over and they always compliment me after the meal.  I just had my parents over (a couple of avid carnivores) and they said it was amazing.  I add in a can of Hatch Hot Enchilada Sauce for kick and put half the can on the bottom of the pan and a layer the corn tortillas over it so the casserole doesn't stick.  This step has also helped hold the whole meal together into pretty little squares for nice presentation.  Oh, and I use WAY more corn tortillas and vegan cheese than the recipe calls for.  I like to think of my version as more of Mexican lasagna!