Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Susanne Swisher,
Creamy Almond RiceIngredients (use vegan versions): 1 large onion, chopped
2 tablespoon non-hydrogenated vegan margarine
3 tablespoon McKays mixed with 3 cup water
1 teaspoon salt
3 cup minute brown rice
1 red pepper, cut in thin strips
4 tablespoon chopped parsley
1 cup tofu cream cheese
1/2 cup toasted, slivered almonds
Directions:Saute onion in margarine until tender but not browned. Add broth and salt. Bring to a full boil. Stir in rice, red pepper and parsley. Cover; cook for 5 minutes, remove from heat. Let stand 5 minutes. Fluff with fork and stir in tofu cream cheese and almonds. Serve immediately.
Yummy!
Serves: 6
Preparation time: 1 hour
