Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jared@teal.csn.org (Jared D. Gottlieb)
Seitan FajitasIngredients (use vegan versions): 1 medium onion
1 green, red or golden pepper cut in long thin slices
1/2 pound seitan
1/2 teaspoon cumin
1/4 to 1/2 teaspoon chili powder
tortillas
Directions:Saute onions and peppers in a little oil until tender. Add in the seitan, cumin and chili powder, and cook until seitan is hot. Fold into a hot tortilla. Serve with rice and beans. Makes 3-4 fajitas.
mmm~mm i just had some of these - its my new fav dinner. Thanx for the recipe! I added in som eof the seitan marinade to keep things from sticking, and also added a little cornstarch to make it good and gooey. Throw in some chopped fresh cilantro & this dish is extra divine!!!
Archived comment by: ming
I've seen several recipes that include Seitan. What is this? I've never heard of it. Please help!
Archived comment by: david
Seitan is wheat gluten. It makes an excellent substitute for chicken and beef in vegan recipes.
Archived comment by: hannah
Yummy! We tried these for lunch with beans and rice and they were just scrumptious! Mouth watering!
Archived comment by: hope
these are totally rad! i like to add Nayonaise and taco sauce to make it goopey and extra tasty!
Archived comment by: japeri
Made this last night along with Authentic Mexican Rice. This was my first experience using seitan, and it came out great! Nice and chewy, very good! Thanks for a wonderful recipe!
Archived comment by: marthamydear
These were the best fajitas ever and super easy. I added some portabella mushrooms, paprika, and like 5 cloves of garlic. They were terrific!
Archived comment by: nicklamon
These were friggin good! I had them at my Superbowl party today~thanks for the recipe!!
Archived comment by: julieAnne1204
