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Recipe submitted by Deborah Weatherly ZDAW@ADM.ANGELO.EDU

Black Beans with Tortillas

Ingredients (use vegan versions):

    1 lb black beans cook until almost tender, then add:
    1 can diced tomatoes
    4 cloves garlic
    1 chopped onion
    cumin to taste
    1

    anaheim pepper or 1 can chopped green chiles
    thyme
    oregano
    savory
    pico de galo (sp) to put on top but picante sauce works well.

Directions:

Top also with onions and anything else you might want.  Put this in a flour tortilla.

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How long do you cook the beans after adding the other ingredients? Do you drain the tomatoes?

Archived comment by: samantha

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