Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Lisa Corsetti
lisa@zeppelin.llnl.govBlack Bean BurritosIngredients (use vegan versions): 4 cans of black beans (or about 2 cups dry)
2 carrots grated
1 small can green chiles
8 ounces of fresh mushrooms sliced
40 ounces of your favorite salsa
tortillas - whole wheat, flour or
Directions:If the beans aren't cooked, cook them. Mix beans, carrots, chiles mushrooms and salsa in a crock pot for slow cooking, or a pot on the stove for faster cooking. When all the flavors have had time to mix, in each tortilla put a couple of large spoonfuls of the mixture. Fold up the tortilla. Spray a casserole dish with pam or very lightly coat with oil. Place folded tortillas in the casserole dish. Continue, making a layer of tortillas. After each layer, pour on a bit of the sauce from the mixture so that at the end the casserole dish is pretty full of the sauce. Cover, and bake for 40 minutes at 350.
NOTE: This makes LOTS, so you may want to half the recipe and use 10 tortillas instead of the 20 that the whole recipe makes. I made the entire amount, and only came home with a little leftover from the potluck.
The Black Bean Burrito recipe was Terrific. Cant remember when I have been so surprize, thought Vegitarian would be really bland. I did add a little grated cheddar and a small dolop of fat free sour cream.
Archived comment by: oscar
when you say fold- do you mean roll up? Or do you fold them in half? and is this recipe meant for a person to have a whole folded or rolled up burrito, or is it meant to come out caserole style where you cut into pieces? this recipe sounds yummy, yet a little confusing. thank you
Archived comment by: dancetanya
Sounds like a good meal but im a little confused on how its supposed to be served. Is it supposed to be cut up like a casserole or served in rolls of the burritos?
Archived comment by: lovelylove
I have a feeling it means you are supposed to roll them into burritoes and put them in a casserole dish to bake. Thats how I cook a lot of burritos and burrito-like dishes.
Archived comment by: pharaohjack
Must say this was delicious! My only complaint is it doesn't make as much as stated. I made half the recipe and only came up with 5 burritos. I wishe'd I had made the entire batch so I could have more leftovers!
Archived comment by: earthmother
Also, I prepared them kind of like enchiladas, with the burritos rolled and the extras on top. Yummy.
Archived comment by: earthmother
