Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Jacqui Lynch
jacquil@fozzie.cc.wwu.eduBlack Bean and Bell Pepper BurritosIngredients (use vegan versions): 1 can black beans
3 bell peppers (different colors are best), chopped
1 teaspoon (or to taste) dried garlic, or chopped garlic cloves
Tortillas
Salsa
Directions:Drain the can of black beans, reserving 1/4 cup of liquid to create a sauce if you like saucy burritos. Combine beans, peppers, garlic, and salsa, throw mixture into a tortilla, and nuke for 30sec to 1min. This is my favorite stripped down version of a bean burrito, is incredibly quick to make, and real pretty to boot. The bell peppers can be roasted for a richer flavor (over a low, open gas flame or on a cookie sheet under an oven broiler until outer skin is black; immerse in cold water & peel off outer skin--WATCH OUT for the innards as they drain--they're HOT!)
