Cheesy Bean and Cheese Enchiladas

[little2ant]

i really want to make this recipe tonight.... corn or flour tortillas? 

I think I used flour for these for a softer texture....corn would make them crunchier and might be good too!

[DasTeufulNagatier]

I made this recipe for my husband and I tonite. I cut the recipe in half and it still turned out to be way too much filling for just 2 people. I took the poster's advice about lightly frying the tortillas 15 seconds on each side before filling and rolling. They still fell apart a little after baking. I thought the cheese sauce tasted great and my husband loved them. Next time I'll just quarter the recipe, should be just right for 2.

[jmomb]

This recipe is quite good.  I modified it slightly, using flour tortillas and only 2 cans of beans.  I also added a bag of frozen corn to the filling.  The cheese sauce is great, really thick and gooey.  Definitely recommended.

[ridgechic]

This is a great recipe!  Just had this for dinner & will definitely make it again--I cut the recipe in half & used 1/2 pinto beans & 1/2 Amy's refried black beans.  Chipotle salsa & a little bit of guacamole on the side.  Next time I will make more cheese sauce--very very good!   

[SoYummy]

thanks for the helpful hints.... I used both corn and flour tortillas... this recipe was SOOOOOO GOOOD. I did what u did...used the filling to top my pizza ! Excellent! thanks for responding.

[TourbillonDeLaVie]

Oh my goodness!  What a great recipe, I made it a while ago and I'm making it again today and I can't wait.   I forgot to add the margarine the first time, but it still turned out amazing, so I think I'll just omit it this time as well.

[baypuppy]

i would use whatever you wanted....i don't think it matters! i would use flour because i don't care for corn ones.

[veggiepeeler23]

Guess who deep fried a corn tortilla to go under this baby? You got it! I also topped it with a "Tofu sour cream" recipe from the sour cream section. Great recipe. I had two helpings and am now so full.

[*yummy*bunnyfood]

I halved the recipe and used oil instead of margarine and taco sauce instead of enchilada sauce and green pepper instead of onion. It was pretty good overall.

[kaylarules]

For some reason I just wasn't into this, BUT everyone in the house LOVED it!! I'm deffinitely going to give it another go but not put any of the 'cheese' sauce on top.

[bgclm]

very good! i replaced the olives with corn and added some chopped chicken strips...yum!

[weelittlebuddy]

This recipe was alright. I give it 4 stars...It was simple to make, but I would've liked a bit more flavor. . .I used whole wheat tortillas, by the way.

My family liked it though and said it was very good....I don't know if they were just partly being nice or not though. I topped it with sour cream. It was pretty good though!

[sands]

made this last night and it was a big hit.  i layered the tortillas too - much easier - it was so quick to put together.  very, very good.

[BirdsAreDinos]

This recipe made a ton-- 2 13x9 pans for me, too. I doubled the cheese recipe because of this, which made the filling very cheesy, but I loved it. I layered the tortillas casserole-syle as suggested, it was much much easier this way.

I also added half a bag of frozen corn. I used 1 large onion, and sauteed half of it with about 5 cloves of garlic (I love garlic). Also added some cumin, which always makes food taste like "mexican" for me.

I also added the JUICE FROM ONE LIME, which made a world of difference. I highly, highly recommend you do this as well. Before the lime juice, the filling tasted bland and like it needed more salt, and I couldn't really taste the cilantro. Afterwards, it was perfect.

Very good recipe.

[TofuttiCutie]

Holy Wow was this good!  I took the advice on some of the reviews and only used 2 cans of beans, and there's still a lot of extra filling left over.  Dinner for a week!