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Recipe submitted by Shawna

Veggie Bean Tortillas

Ingredients (use vegan versions):

    1 teaspoon oil
    1 large onion, chopped
    3 cloves garlic, minced
    1- 14 oz can kidney beans, slightly mashed
    1/2 green pepper, chopped
    1/2 red pepper, chopped
    1 cup mushrooms, sliced
    1/2 cup salsa
    Italian seasoning to taste
    4-6 large flour tortillas

Directions:

Heat oil in pan over med heat.  Add onion and garlic and cook until onion is soft.  Add peppers, mushrooms, and salsa and cook until veggies are cooked and mixture is hot and bubbly.  Add italian seasonin, salt and pepper to taste.

Heat flour tortillas until warm, and place 1/2 cup mixture in tortilla and roll up.  Serve with additional salsa.

Serves: 4-6

Preparation time: 20-30 mins

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