This recipe has 0 photos. View Photos Add a photo to Black Bean and Carrot Burritos

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Rockn2hard@aol.com

Black Bean and Carrot Burritos

Ingredients (use vegan versions):

    4 med carrots
    1 clove garlic
    1 teaspoon extra virgin olive oil
    1 14 oz can black beans
    1 10 oz can Rotel tomatoes and green chilis
    1/2 cup red wine
    1 teaspoon cumin
    1 teaspoon savory

Directions:

Saute carrots and garlic in olive oil. and vegan wine then rotel tomatoes (juice and all). Simmer for 5 minutes. Add beans (juice and all) and spices, simmer until thick. Use as filler in tacos, burritos, or anything you want.

Serves: 4

Preparation time: 15

Nutrition Information: calories 303, fat 4.6, sat 0.7, monounsat 2.6,   polyunsat  0.8 carb 51.1g, fiber 10g, protien 13.8g

---

protien is a misspelling for protein.

Archived comment by: laura

---

Thanks for the nutritional info. I am a diabetic and the carb info is soooo important, I usually have to try and figure it out  It is so great if it is done. Makes life easier.  Thanks again

Archived comment by: pat

---

Great recipe - I added some rice for thickness and variety (and took out the tomatoes, since I'm not a tomato fan!). And if you're not a vegan, use plain yogurt as a healthy sour cream substitute!

Archived comment by: alexa

---