Peanut Butter Oatmeal Muffins

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Recipe submitted by janetd@knet.kootenay.net

Peanut Butter Oatmeal Muffins

Ingredients (use vegan versions):

1 cup whole wheat flour
1 1/2 teaspoon baking powder
1 cup rolled oats
3/4 cup soy milk
Ener-G Egg Replacer for 1 egg(I use 1 tablespoon ground flax seed and 3 tablespoon water)
1/3 cup peanut margarine
1/3 cup maple syrup

Directions:

In large bowl mix flour, baking powder and oats.

In a separate bowl combine milk, egg or Ener-G Egg Replacer, peanut margarine and maple syrup. Add to the dry ingredients; stir just until moistened.

Spoon into prepared muffin tins. Bake at 400 degrees F for 20 to 25 minutes. Makes 12 muffins.

I would like very much to make this vegan bread, but I do not know what peanut margarine is, where it can be purchased, or how to make it. Please reply.

Archived comment by: elizabeth

I had to make this recipe as soon as I had espied it! Quite delicious. I would have to say that my two sons were in complete agreement with my assessment, as all twelve of the muffins had disappeared within one afternoon. Thank you for a great recipe!

Archived comment by: larry

I do not have a clue what peanut margarine is. It is a typographical error, right? I have never seen it in the grocery stores. Is it a Specialty store specialty? HELP??

Archived comment by: toni

I would like to know what peanut margarine is also. The recipe sounds great. Thanks!

Archived comment by: joyce

Does anyone know what peanut margarine is? I'm sure plain old peanut butter would be fine to use.

Archived comment by: connie

I suspect peanut margarine is a bit of a vegan joke.

Just peanut butter as far as I can tell.

I hope HTML codes actually work here. Otherwise this is gonna look just a wee bit funky.

Archived comment by: susan

These tasted good but were kind of heavy. Could an extra Ener-G Egg Replacer help, or beating the egg replacer until its fluffy?

Archived comment by: krista

have anyone found out what peanut margarine was? do you think peanut butter who be fine? or what did you use?

Archived comment by: sharon

yeah, what the heck is peanut margarine???

Archived comment by: kathleen

I have 2 questions: 1) Can soynut butter be substituted for peanut butter; and 2) can you use water instead of soymilk?

Archived comment by: tracy

hmm, let's think, shall we? Margarine is a substitute for butter. Thus, use PEANUT BUTTER. And stop watching tv.

Archived comment by: ltrain

These were quite good, and a welcome change to the usual fruit/nut muffins!

Archived comment by: tarah

If you add a tablespoon of club soda to any muffin recipe, it will keep them from being to heavy. these came out great... thanks!

Archived comment by: chelley

these were very good, but i added a bit of sugar to them, as well as chocolate chips. I like them just as well without the added ingredients though.

Archived comment by: leici

Very good-- the texture was different from most muffins (due to the oatmeal) but I liked it. I added choc chips and it really enhanced the recipe (but then again, chocolate chips enhance just about everything....) The peanut butter flavor was pretty mild. Overall a very good muffin, slightly out of the ordinary.

Archived comment by: veganosaurus

This is a good, basic recipe. You can use another cup of flour (or even oat flour) in place of the oatmeal. Sugar instead of syrup also works. 3/4 cup chocolate chips are a nice addition. You can replace the Ener-G with 1/4 cup unsweetened applesauce. Very versatile. This web site changes butter to something like vegan non-hydrogenated margarine. My guess is that peanut butter got caught by that.

Archived comment by: robinMc

Super muffins! I added honey instead of maple syrup, and they turned out just fine. Delicious lunchbox filler for Dad and the kids ..

Archived comment by: carrol

Did you mean Peanut-Butter?

Archived comment by: kafie

I thought these muffins were absolutely delicious! Light and moist just the way I like them. Although I used a Cup of spelt flour instead of Whole Wheat. And used about 2 tsp of aluminum free baking powder. I also used 1/3 C of unsweetened Applesauce for the egg replacement. And I used unsweetened vegan soymilk. And a little bit less than 1/3 C of maple syrup but mmm delicious!

Archived comment by: lovetoburn

These taste super good! I think I baked them too long, so they are a bit crunchy on the outside, but I love them.

Archived comment by: hpilling

The muffins were very good! I did not have egg replacer, or apple sauce, so I just poured some oil in instead, and also did not have enough peanut butter, so I had to use a bit of almond butter. I added bannanas to some, and apples to others for a bit of variety, and the bannana tasted good while the apple was a bit odd. Also, I didn't need to cook them for as long.

Archived comment by: haboBassoonist

These were really good. I liked how dense they were and the mild peanut butter flavor was interesting. I took a bunch of them with me when I went out of town and dipped in maple syrup, they made an excellent breakfast. I'm wondering what kind of peanut butter people used. I like Teddy Bear salted kind.

Archived comment by: hellotampon

I've always made these with applesauce as the egg replacer and they always turn out great. I like adding 1/3 C. roasted carob powder and 1/4 C. apple juice to the batter too.

Archived comment by: one

I made these for my loverboy and he gobbled them up. I subbed honey for the maple syrup. they don't come out too sweet, but I like them with jam or honey on top. (I know some vegans don't eat honey, but we do.) the peanut butter is yummy - they are a different kind of muffin, kind of dense and yummy. I did add a banana, but next time I'll add more.

Archived comment by: kT22A


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kattiwankis

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Re: Peanut Butter Oatmeal Muffins

« Reply #1 on: June 03, 2006, 06:51:13 PM »

these were great! i added more peanutbutter to mine. will be making again and maybe adding some jelly/jam to the insides.


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munkeeguitarist

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ME!

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Re: Peanut Butter Oatmeal Muffins

« Reply #2 on: August 04, 2006, 10:37:09 PM »

This was good! I added chocolate chips to mine I make it all the time! Tongue


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stephany

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Re: Peanut Butter Oatmeal Muffins

« Reply #3 on: January 23, 2007, 11:50:13 PM »

These were yummy, I made a whack load of muffins on the weekend and these were one of the recipes I tried, defiantly one of my fave! I did change one thing though: I put the oats in a food processor and ground them up .... I don't like oatmeal-like consistencies in mt muffins.
I would reccommend these to everyone. (Oh and I also used cashew butter instead of peanut butter) Cheesy


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Swankysadie

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Re: Peanut Butter Oatmeal Muffins

« Reply #4 on: April 29, 2007, 11:23:38 PM »

I think egg replacer sucks...so I doubled the baking powder and added a large mashed banana!! Super good.


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veggeroni

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Re: Peanut Butter Oatmeal Muffins

« Reply #5 on: May 12, 2007, 12:08:49 PM »

These rocked! I followed as directed, except I used rice milk and a flax egg. I also added about 1/4 cup of chocolate chips. These are super good! Very dense - almost like having a big peanut butter cookie - yum! My batter only made enough for 9 normal sized muffins, though, and I only baked them for about 15 minutes because they were starting to brown up. I made them last night then told myself they'd be my reward after my 6.5-mile run this morning - it certainly motivated me to finish!! Grin

1 cup whole wheat flour
1 1/2 teaspoon baking powder
1 cup rolled oats
3/4 cup soy milk
Ener-G Egg Replacer for 1 egg(I use 1 tablespoon ground flax seed and 3 tablespoon water)
1/3 cup peanut margarine
1/3 cup maple syrup


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lizzysama

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Re: Peanut Butter Oatmeal Muffins

« Reply #6 on: May 30, 2007, 04:38:44 PM »

I made these last night, and unfortunately, I didn't like them very much. Undecided

Maybe it was my fault, because I was out of maple syrup and rice milk but I made them anyway, using a little molasses and water, respectively. I also added some sugar, vanilla, chocolate chips and cinnamon because the batter tasted kind of odd to me. If I make them again, I'll be sure to add a tsp of baking soda because they didn't really rise at all. I took a picture, I'll post it soon if it came out.


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NoIllusions

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Re: Peanut Butter Oatmeal Muffins

« Reply #7 on: September 13, 2007, 05:16:49 PM »

I really didn't like them much. They weren't sweet at all and kind of heavy. The peanut butter was very mild and the muffins just tasted blah and bland. I won't be making them again.


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meerywall

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Re: Peanut Butter Oatmeal Muffins

« Reply #8 on: September 23, 2007, 10:03:57 PM »

soo yummy! and with a dash of cinnamon even better <3


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whigsgirl

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Re: Peanut Butter Oatmeal Muffins

« Reply #9 on: October 28, 2007, 06:36:23 PM »

So easy, so fast, and so yummy. I'm a pb junkie, and these hit the spot. They aren't necessarily sweet, despite the syrup or honey (I used honey), so you'll definitely want to eat them with a bit 'o honey, jelly, or maybe honey 'butter'. If you don't make ginormous Starbucks-size muffins, you'll absolutely get 12. Try it! Great for healthy snackin' on the go!


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-shea-

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Re: Peanut Butter Oatmeal Muffins

« Reply #10 on: January 16, 2008, 01:06:14 PM »

I had to make some substitutions, but they turned out great. I used 2 T applesauce as the egg replacer, and grape jelly for the maple syrup to make PB and J muffins. I also don't like baking with whole wheat flour so I just processed my oats a bit and used a bunch of oats and about a quarter cup of white flour to make them smoother. They turned out delightfully lumpy and filling and sweet with little pockets of jelly everywhere. Definitely a keeper.


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thirteenblackbirds

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Re: Peanut Butter Oatmeal Muffins

« Reply #11 on: February 23, 2008, 08:21:48 PM »

these were not sweet enough for me. they're not bad tasting, but I didn't really care for them. if I made again, I would add more sugar.


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propinecone

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Re: Peanut Butter Oatmeal Muffins

« Reply #12 on: March 09, 2008, 05:29:43 PM »

Quote from: -shea- on January 16, 2008, 01:06:14 PM

how much jelly did you use? and did you just fold it in at the end?


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-shea-

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Re: Peanut Butter Oatmeal Muffins

« Reply #13 on: March 09, 2008, 06:20:36 PM »

Quote from: propinecone on March 09, 2008, 05:29:43 PM

how much jelly did you use? and did you just fold it in at the end?

I think I just used like 1/3 of a cup, instead of the maple syrup. I would suggest melting it a bit or using preserves. The jelly was kind of chunky.
I was just craving these yesterday. Delish. Good luck!


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tofreak

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Re: Peanut Butter Oatmeal Muffins

« Reply #14 on: May 18, 2008, 06:06:36 PM »

These were a high five!!!! Def. a breakfast on the run.


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