The Best Banana Muffins Ever

[veganbabymama]

This is a great recipe, though the directions could be clearer.  (Doesn't say when to add the oats or the butter mixture - but no worries, it's not hard to figure out.   )
I halved the sugar and they tasted just fine (thanks shabbyChicVeg for the suggestion.)  I doubled the recipe and made a dozen larger muffins and it worked out perfectly.  My 10-month old son loved them!

[muh]

they were a bit dry and thick, so i added some soymilk to the mix. It turned out with a great, soft consistency, esoecially with the chewy oats.

[veggiepeeler23]

We went with the chocolate chips on this one. Loved it!

[AshleyKimball]

They were ok.  The texture was fabulous--very moist and springy.  They also rose perfectly, which is rare for the vegan muffins I make.  However, the taste felt like it was missing something....

I made a variation to try and combat this, filling each muffin with a dollup of gingerbread pudding before baking. That seemed to help things out tremendously  Maybe adding a bit of ginger or molasses to the batter would work?

Thanks for the recipe!

PS:  Now that I think about it, maybe walnuts is what I thought it is missing--like banana nut bread.  And don't let this review scare you away from making these muffins, they're still very tasty!!!

[myavocado]

I only ended up with 6 small-medium muffins. I baked them for 26 minutes, took them out of the oven and let them rest in the muffin tray for 20min before taking them out. I ended up with perfectly moist muffins!

Do not hesitiate to whip up a bunch of these bad boys because they are delicious and relatively healthy. Next time, I will try using 1/4 cup of whole wheat flour and 1/4 of all-purpose flour.

[Heterotechno]

omg these are delish!
I made 12 mini muffins and 2 regular haha.

I just put the butter, sugar, and vanilla in the microwave, so I wouldn't have to get out a pan and it worked fine.

[Heterotechno]

And I even forgot the oats. 

[KT22A]

I used applesauce for butter and they turned out great.

[rhymeswithveganwellsortof]

i used oil instead of margarine and brown sugar, but stuck to the recipe, otherwise, and they came out rad.  i made them at work because we had a couple going overly ripe bananas lying around, and my clients were way into them.  super easy and not junky at all, really.  that's saying a lot, baking wise.

[yuffleduffles]

im so glad i came across this recipe because i was just informed of the fact that my bananas were ripening so it was the perfect time to put them to use!

i skimped on the cinnamon and used a little less baking powder and little more vanilla. i used smart balance's vegan margarine spread.. i was happy to finally put it to use.

these came out wonderfully! though, i negleted to change the baking option to baking, so they toasted themselves for maybe 15 minutes, but they still came out moist and sweet! i will make these again, definitely, for company.

[iluvtomatoes]

These muffins came out great. I used 1/4c whole wheat and 1/4c all-purpose flour and also added about 2 T of ground flax seeds just to make them a little healthier, plus about 1/2c pecan and they came out nice and moist. Delicious!

I also only ended up with 6 sm-med sized muffins instead of the 10 stated in the recipe. After about 15 min I noticed the tops starting to brown a bit too much but they weren't cooked through just yet so I turned the temp down to 350 for the last 10 min and they came out great.

[animalove]

OMG THESE ARE SO GOOD!!!

Ok everytime i tried banana muffins they came out too dense or moist but these were perrfect. I added some unsweetened coconut because i like that and i used canola oil instad of the margarine. and also i added about a tablespoon of ground flaxeed.

Oh and i halved the recipe. It obtained about 4 medium muffins

FIVE STARS!!

[nerdrockliz]

Hearty and delicious! Super easy recipe and I like the big chunks of banana I got from not over mixing.

I added chocolate chips and I definitely recommend it! Recipe made 10 medium size muffins which are perfect for a midday snack! I will make again for sure

[Sweet P]

I was looking for a vegan banana muffin recipe because I got tired of throwing out my overly ripe bananas.  I became vegan about four months ago so I couldn't use my regular recipe.  I ran across this one on yesterday.  I tried them and they came out great. I replaced the sugar and flour with raw brown sugar and unbleached all purpose flour. I also used walnuts because they are more nutritional.  My muffins came out great...they were not too sweet and they were moist.  I will definitely make them again and again.  I'm looking for more vegan recipes and you can help please send them my way.    Thanks for the recipe.