Chewy Breadmachine Bagels

[vegmess77]

This was a pretty nice recipe. I think I left it in the water a little too long, but other than that I think I would only need to prefect the size and joining the ends. Howe'ver, I found that this recipe is also at this link: http://www.nancyskitchen.com/recipe_data.asp?Name=BREADMAKER+BAGELS

[lynmel]

Another variation:  double the recipe, add 1/2 cup dried cranberries and the grated rind from one orange.  In a double recipe, you can use 3 1/2 cups King Arthur white whole wheat and 1/2 cup white flour and really up the nutrition value, but it still tastes great.

[happyveggie]

This is an amazing recipe ^_^ (I'm eating the bagels as I type) I made garlic dill bagels with this recipe but adding 1 tsp of dried dill and 1 tsp of garlic powder. Will be experimenting more with this recipe. But definitely will not go back to buying bagels.

[MizzouKitten]

Being the Health Snob that I am, I have unnaturally vehement aversion to white flour.    Could I do this with all whole-wheat if I added some gluten? How much, do you think? I was thinking I may try it with three tablespoons or so. Wish me luck! Oh, and another thing; do you let the bagels rise before boiling them? It seems that you would, as there is no rising times mentioned anywhere else. I suppose I need to get more familiar with my bread machine.

[HopelessVanity]

these were really really good! i used 1 cup of white flour and 1 cup of whole wheat...i will definitely make them again 

[Karenttrouble]

excellent
the few that rised before they were boiled were better than the ones that didn't.  i think i'm going to let them rise for maybe half an hour next time

[Jewelieta]

First, I would like to say that this recipe prompted my purchase of a bread machine from craigslist. hehe For my first time making bagels they turned out terrific! I made them with half whole wheat and half unbleached white flour. I topped them with Earth Balance, onion flakes, roasted garlic, and salt. I used a bit too much butter, but overall we both thoroughly enjoyed recipe. I will be using this again with different variations. Thank you so much!

[amorsalado]

These are fantastic.  I made one batch on a cold afternoon as a whim, and we haven't bought a pre-packaged bagel since then.  My husband and son love them, and that's a huge plus with me, because they don't like anything. 

Once a week I make a double batch of plain ones for them, and I make a single batch for myself, adding orange zest and 1/4 cup of dried cranberries.  They are amazing.

[grateful_mama]

  so good!!! i was always terrified to make bagels, most recipes seemed so involved... these were so easy and turned out great! i made plain ones, half white flour half wheat, and i can't wait to make them with toppings!

[vgnwench]

This is the best vegan baked product I have ever tasted, let alone made myself!!  Where did you find it??  Do you have more recipes that are as delicious as this one??  Thanks so much!!

[lmzeigler]

I am so glad I picked this recipe for my first attempt at using my breadmachine!  These were excellent and super easy!  I followed another commenter's advice and added minced garlic and dill. 
I'm never buying bagels again!