Almost Whole Grain Bread

[iamcassi]

This bread was really delicious!  I decided to try this recipe because I bought some blackstrap molasses but had no idea how to use it.  I used plain soymilk because I didn't have vanilla and I added an extra 1/4 cup of wheat flour because my dough was a little too sticky.  It turned out great with a moist center and crispy crust.  I'll definitely make this again.

[Storm]

I was not impressed with this bread.  While it was very moist inside, it just didn't seem to have any flavor.  It's not inedible, it's just bland.  I had to add more flour, about half a cup.  Probably just due to differences in altitude or flour grind, I used stone ground.  I doubt that I will make this one again.

[JimG]

I was not impressed with this bread, either. I appreciate the recipe sharing, and recognize that I could have screwed something up, but, like the person above, the dough was very wet and I had to add additional flour. The end result was a dense cake-like uneven loaf.