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VegWeb.com  |  Recipes  |  Breads  |  Yeast Breads  |  Phillys Bread Recipe « previous next »
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Recipe submitted by kimberlynmerrill@yahoo.com, 04/09/04

Phillys Bread Recipe

Ingredients (use vegan versions):

    3 cups flour
    1 1/4 cup warm water
    2 tablespoon soft shortening
    1 package dried yeast
    2 teaspoon salt
    2 tablespoon sugar

Directions:

Dissolve yeast in water. Add salt, vegan sugar, and 1/2 the flour. Beat 2 minutes on medium speed, or 300 strokes. Add remaining flour.

Cover and let rise double (30 minutes).  Stir down by beating (25 strokes). Put into greased pan and let rise (40 minutes).

Bake 40-50 minutes between 325-375 degrees, until brown and cooked through. (Temp. depends on altitude/conditions, use best judgment) When you tap the top it should sound hollow.

Hints:  1. To rise, put in oven temp as low as it will go.  2. When adding second portion of flour, may not take it all, only add until not gooey/sticky This recipe doubles.

Serves: 1 loaf

Preparation time: 1 1/2 hours

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blitheringidiott
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« Reply #1 on: January 16, 2008, 10:49:49 AM »

I made this last night and it took forever to bake!  Regardless, it's quite good.  I added 1/2 cup rolled oats and a few handfuls of raisins.
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