Corn Muffins (Non-crumbling!)

[stride4unity]

Does this taste like corn bread, even with a potato? Can you substitute oat bran for the white flour?  The picture is appealing!

[stride4unity]

I made these as part of my thanksgiving dinner and they were really good!  Mine turned out a bit dense.  My question is, is the batter supposed thick or runny?  Since my muffins didn't crumble, the batter was pretty thick contributing to the density of the muffin even though I tried my best to not over mix.  But since my muffins didn't crumble, I suppose they turned out as expected! 

[vegetativestate]

oh. my. god. these are amazing. and not amazing "for a vegan muffin," but flat-out delicious, period. incredibly moist, not dry like cornbread often is, and very slightly sweet but not too sweet. (and to the previous poster, no, you can't taste the potato at all). i made a tiny edit to mine -- i was out of sugar and so subbed in molasses. if you want to do this (and i recommend it, both for flavor and color), use 1/3 cup plus 2 tablespoons molasses instead of the sugar, and use 2 tablespoons less soy milk than this recipe calls for. use regular table molasses and not blackstrap. i'm guessing the flavor blackstrap would be too overpowering. i also sprinkled sunflower seeds on the tops before i put them in the oven.

if you haven't tried this recipe, try it!!

[vegetativestate]

oh, and i also used whole wheat flour, which turned out well. they taste substantial but aren't heavy at all. mmm, i think i'm gonna go have another : )

[MizzouKitten]

I recently bought whole-meal corn "flour" from Bob's Red Mills that said it could be used in place of cornmeal in recipes-- I'm going to try these muffins (also with whole-wheat flour, because well, I'm a snob )when I come home for break this weekend! With chili, I think... mm. I can't wait to get back to my kitchen!

[amongwings]

Spectacular!!!!! and I used applesauce instead of oil and instant mashed potatoes. simply delicious