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VegWeb.com  |  Recipes  |  Breads  |  Cornbread  |  Grandma's Cornbread Made Vegan « previous next »
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!veganmegan!
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« Reply #60 on: March 14, 2009, 09:33:08 PM »

just like everyone else I really liked this recipe the only thing I did differently was used whole wheat flour. With a little homemade chilli and this was perfect for this cold winter weather!
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bulletshapedkiss
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« Reply #61 on: March 17, 2009, 10:44:55 PM »

mmmm this was perfect with the chili i made. i actually thought it was a tad too sweet but thats easy to fix next time. i loved the texture and how moist it was and it was super easy!
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ash_a007
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« Reply #62 on: March 25, 2009, 03:30:46 PM »

This is my favorite recipe for cornbread.  Whenever I make it, I replace all the oil with applesauce and decrease the sugar.  The applesauce makes it fluffy and moist.  I also like to use flax in place of the enerG egg.  It gives it a nice flavor. 
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weallfalldown
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« Reply #63 on: April 11, 2009, 07:44:56 PM »

I used flax meal as the egg replacer and cut down on the sugar a bit.
So quick and easy to make. Definitely a recipe worth making again.
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veganmonster
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« Reply #64 on: May 02, 2009, 02:30:44 PM »

This cornbread kicks major butt! Thank you so much for the recipe. I hadn't had cornbread in, like, forever and was totally craving it. Mmmmm...so yummy!
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pINKpickles35
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« Reply #65 on: September 17, 2009, 08:32:18 PM »

Yumm. This came out so good!
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hotcooknmama
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« Reply #66 on: October 18, 2009, 09:05:20 PM »

Delicious! It's the best cornbread I've ever actually personally made... Based on prior attempts, I thought I could only make very dry or very bland cornbread, even back when I was still using milk & eggs... OMG, I am SO happy with this recipe! Only one suggestion: it's delicious by itself (I've been eating it as breakfast!)... for serving as a side dish, though, I might cut the sugar just a teensy bit, for a more savory/ slightly less sweet flavor... but this is definitely a WONDERFUL recipe, that I will absolutely make again (& again & again etc etc etc). Thanks!
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MRE_Veggie
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« Reply #67 on: November 12, 2009, 02:08:07 AM »

AWESOME!!!  This goes in my "Tried It and YUM" section of my recipe box!  I used flax seed goop and plain soy milk, and it was great!  I thought it was a little sweet, but this is from someone who drinks black coffee, unsweetened tea, and usually beer at the bar, so there.  Take it to your grandma! lol
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Marusu
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« Reply #68 on: November 18, 2009, 03:52:49 AM »

It Was pretty good, me and my husband have never had cornbread  before..i will make it again.
Does ANyone Know How many calories are in a Medium Slice Of This  cornbread , or know how many calories  is  in the hole recipe, i dont have a scale  so i cant really  figure it  out. thanks ! Undecided
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