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Grandma's Cornbread Made Vegan
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!veganmegan!
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Re: Grandma's Cornbread Made Vegan
«
Reply #60 on:
March 14, 2009, 09:33:08 PM »
just like everyone else I really liked this recipe the only thing I did differently was used whole wheat flour. With a little homemade chilli and this was perfect for this cold winter weather!
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bulletshapedkiss
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Re: Grandma's Cornbread Made Vegan
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Reply #61 on:
March 17, 2009, 10:44:55 PM »
mmmm this was perfect with the chili i made. i actually thought it was a tad too sweet but thats easy to fix next time. i loved the texture and how moist it was and it was super easy!
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ash_a007
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Re: Grandma's Cornbread Made Vegan
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Reply #62 on:
March 25, 2009, 03:30:46 PM »
This is my favorite recipe for cornbread. Whenever I make it, I replace all the oil with applesauce and decrease the sugar. The applesauce makes it fluffy and moist. I also like to use flax in place of the enerG egg. It gives it a nice flavor.
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weallfalldown
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MY LIFESTYLE DETERMINES MY DEATHSTYLE.
Re: Grandma's Cornbread Made Vegan
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Reply #63 on:
April 11, 2009, 07:44:56 PM »
I used flax meal as the egg replacer and cut down on the sugar a bit.
So quick and easy to make. Definitely a recipe worth making again.
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veganmonster
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Re: Grandma's Cornbread Made Vegan
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Reply #64 on:
May 02, 2009, 02:30:44 PM »
This cornbread kicks major butt! Thank you so much for the recipe. I hadn't had cornbread in, like, forever and was totally craving it. Mmmmm...so yummy!
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pINKpickles35
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Re: Grandma's Cornbread Made Vegan
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Reply #65 on:
September 17, 2009, 08:32:18 PM »
Yumm. This came out so good!
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hotcooknmama
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Re: Grandma's Cornbread Made Vegan
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Reply #66 on:
October 18, 2009, 09:05:20 PM »
Delicious! It's the best cornbread I've ever actually personally made... Based on prior attempts, I thought I could only make very dry or very bland cornbread, even back when I was still using milk & eggs... OMG, I am SO happy with this recipe! Only one suggestion: it's delicious by itself (I've been eating it as breakfast!)... for serving as a side dish, though, I might cut the sugar just a teensy bit, for a more savory/ slightly less sweet flavor... but this is definitely a WONDERFUL recipe, that I will absolutely make again (& again & again etc etc etc). Thanks!
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MRE_Veggie
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Re: Grandma's Cornbread Made Vegan
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Reply #67 on:
November 12, 2009, 02:08:07 AM »
AWESOME!!! This goes in my "Tried It and YUM" section of my recipe box! I used flax seed goop and plain soy milk, and it was great! I thought it was a little sweet, but this is from someone who drinks black coffee, unsweetened tea, and usually beer at the bar, so there. Take it to your grandma! lol
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Marusu
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Re: Grandma's Cornbread Made Vegan
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Reply #68 on:
November 18, 2009, 03:52:49 AM »
It Was pretty good, me and my husband have never had cornbread before..i will make it again.
Does ANyone Know How many calories are in a Medium Slice Of This cornbread , or know how many calories is in the hole recipe, i dont have a scale so i cant really figure it out. thanks !
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