Hella good!! I used this recipe and made several different kinds of banana bread in the last couple of days-- *plain* banana, *banana walnut*, *chocolate chip walnut coconut* and also *rosewater, cardamom, cinnamon, vanilla, coconut* as well as *chocolate chip banana*-- they were all good even with all the variations and minor substitutions....whole wheat pastry flour, whole wheat flour and all-purpose. And also, I nixed the egg replacer because of all the bananas, and added a little bit of applesauce that was on its last days in the fridge. It turned out super awesome and everybody ate it hella fast and took some home too!! Awesome recipe, thanks  I will post a pic too

This was a bit too sweet for me but still delicious.  Next time I'll cut the sugar a little.

Yummy. This sounds so good! I plan on making it tonight. But i have hemp-milk. I wonder if it will taste the same....

This is the first vegan baked good I have made and I was so impressed with its flavor, texture and appearance.  I loved it!  I served it to two friends who are not vegan or vegetarian and they thought it was great.  I used 1/4 cup oil and two bananas.  My bananas were in the freezer, so when they thawed they were a little runnier than usual (this seemed to be a good thing).  Next time I'm going to try applesauce instead of oil, 3/4 cup sugar and three frozen (then thawed) bananas.  Thanks!

Wow, this recipe is outstanding!  Before I became vegan, I always used the Mrs. Field's banana bread recipe and thought I would never find a vegan recipe that equaled it.  Well, this one is way better!  I followed many of the suggestions above:  I used half white flour and half wheat flour, cut the sugar down to 1 cup, and subbed earth balance for the oil.  I made two loaves -- to one I added vanilla, cinnamon and chopped pecans, and to the other I added vegan chocolate chips.  They both came out beautifully.  Great recipe!

This was damn good. Thank you =]

I'm cooking this with smashed persimmons right now. I used no sugar and only 1/4 cup agave nectar. They look and smell delicious, I hope they taste good though!!