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Recipe submitted by smac@freenet.edmonton.ab.ca

Many Seed Bread

Ingredients (use vegan versions):

    1.25 cups warm water
    1 tablespoon demerara sugar
    3 cups flour (stone ground whole wheat is what I use)
    2 tablespoon sesame seed
    2 tablespoon flax seed
    2 tablespoon sunflower seed
    2 tablespoon sliced almond
    2 tablespoon poppy seed
    1 teaspoon celery seed
    1 teaspoon dill seed
    1 teaspoon dry yeast, 1 teaspoon salt

Directions:

This is for a bread machine.  Place water and seeds in the bread machine basket.  Add the flour.  Make a well in the center and put the vegan sugar and yeast in it.  Place the salt around the edges of the basket so it isn't mixed with the yeast and vegan sugar.  Select a setting for a 1.5 lb. loaf.  This recipe also makes great vegan breadsticks if you stop the machine at the end of kneading and shape the dough into thick long rolls, brushe'd with oil.  Allow them to rise until double in size and bake at 375 F for 25 to 35 minutes.

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what is damerera vegan sugar?  Is it like turbanado sugar?

Archived comment by: susan

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Demerrera style vegan sugar is a fancy kind of brown sugar. You can get it at any grocery. It is definitely not like turbinado. You can sub. regular sugar for demerrera.

Archived comment by: trudel

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can you make this without using a bread machine?

Archived comment by: ostronb

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