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Recipe submitted by Dawn

Bread Machine Oatmeal Bread

Ingredients (use vegan versions):

    1 Cup Warm Water
    2 tablespoon Canola Oil
    2 tablespoon Sweetner (Sugar,Sucan't,Maple Syrup, what ever you use)
    1 teaspoon Lemon Juice
    1 teaspoon Salt
    1 Cup Oatmeal
    2 Cups Flour (either all white, 1/2 white 1/2 wheat, or other combo of choice)
    2 teaspoon yeast

Directions:

Toss it all together in your vegan bread maching per your machines instructions and press the appropriate cycle. You will have wonderful vegan bread to enjoy. First time I tried this the crust was too dark for my preference so now I use the lighter crust setting.

Serves: 1# to 1 1/2#s

Preparation time: 5 Minutes Plus Machines time

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I tried this Oatmeal Bread, and it came out hard as a rock.  Sad, too, because it smelled so good.  One question- I'm guessing it makes a difference if you use quick oats vs. non-quick; which is preferred?

Archived comment by: alice

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Mine came out hard as a rock too.  It was very hard and shaped like a brick. No one in my family liked it, and it is the first bread machine recipie they wouldn't eat.  I followed the recipie exactly, so it may have been the type of oats.

Archived comment by: wendy

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I use the light crust setting as recommended, and upped the yeast to 2 1/2 tsp.  Doing that, its still a very crusty, chewy vegan bread, but not rock-like.  I have had a lot of luck adding dried fruit to this.

Archived comment by: krista

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Hi, I've not tried this recipe yet, but at first glance it seems to have way too little water. Try this: use the recommeded amount of water then, after 10 minutes mixing, interrupt the mix cycle to check on it. If there's any unmixed flour, scrape it into the main mass with a spatula, then add water 1 tablespoon at a time until you have a uniform, soft, slightly sticky ball of dough (at a guess I'd think it would take maybe 3 or 4 more tablespoons, i.e., 45ml).  Be sure to use fine oatmeal ( aka oat flour) Good luck!

Archived comment by: ronGraves

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Sorry, almost forgot this. Adding a teaspoon of gluten powder will help the rise too.

Archived comment by: ronGraves

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This recipe is absolutely delicious!  All you have to do is add another 1/4 - 1/2 cup water, another 1/2 teaspoon yeast, and set your machine to a lighter crust.

Archived comment by: kuuipo1126

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