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Recipe submitted by lorri@intur.net

Homemade Flour Tortillas

Ingredients (use vegan versions):

    2 1/2 cups flour (bread flour works best)
    2 tablespoons vegetable oil
    2/3 cup very warm water
    1 teaspoon garlic or onion salt (whichever you prefer)

Directions:

Using food processer put in flour, garlic salt, oil and water and process until it gathers into a ball.  Add more water or flour as needed (if it is dry more water, if too moist more flour).  Form into little balls (should be about 12).  Using either a tortilla maker or the bottom of a glass flatten out the dough into tortilla shape.  Make thinner for thinner tortillas, thicker for thicker ones.  Cook over medium to medium high heat in stick free cookware, or use tortilla maker.  Delicious....

Serves: 12

Preparation time: 30 min

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a quick 2 tortillas, medium in size (fajita wrap, quesedillia shell, burrito wrap, enchillada or whatever you care to call tortillias) or 4 smaller tortillas:  1/2 cup wheat flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/8 cup warm/hot water approx.  1   teaspoon olive oil With fork, mix dry ingredients well, add water.  Gather into a ball, pour little bit of olive oil onto fingertips and mix into nice soft ball.  Divide into equal portions (2 or 4), roll out into tortilla shapes.  Have a pan ready (med. hot) and lightly pan fry the tortillas one at a time to solidify and allow to be stacked on top of one another without sticking.

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