Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Duofilia, 02/19/06
Luscious Oatmeal Dinner RollsIngredients (use vegan versions): 2 cups water
1 cup quick oats
3 tablespoon trans-fat free margarine
1 rounded tablespoon active dry yeast
1/3 cup warm water
1/3 cup packed brown sugar (or equivalent)
1 tablespoon sugar, molasses, or agave nectar
1 1/2 teaspoon salt
2 cups whole wheat flour
1-2 tablespoon ground flax seed
2 tablespoon gluten flour
unbleached flour
Directions:These are unbelievably good and always win raves from everyone.
In a saucepan, bring water to a boil; add oatmeal and margarine; cook and stir for 1 minute. Remove from the heat; cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt, flax meal, gluten flour, whole wheat flour and enough unbleached flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-inch round baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. Remove from pan to wire racks.
Yum!!
Serves: 18
Preparation time: 2 hr 30 min
