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Peanut-y Marinated Tofu with Sweet Onions and Pineapple
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VegWeb.com  |  Recipes  |  Rice and Other Grains  |  Miscellaneous  |  Quick Rice and Veggies « previous next »
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Recipe submitted by Zann@hotmail.com

Quick Rice and Veggies

Ingredients (use vegan versions):

    2 cup Minute instant brown rice
    1-16 0z. pkg. frozen cauliflower,
    1 3/4 cup water
    Soy sauce

Directions:

Put rice, veggies, and water in a large, microwaveable container and cover with vented plastic wrap.  Cook in microwave on high for nine minutes.  Let stand for five minutes.  Fluff with a fork.  If desired, stir in chopped scallions and sprinkle with cashews or peanuts.  Serve with soy sauce.

Serves: 4

Preparation time: 5 min.
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« Reply #1 on: September 18, 2008, 09:13:00 PM »
I didn't like that this recipe was so... white. So I decided to use frozen broccoli and cauliflower and add in some black olives I had lying around. The olives really added a good salty flavor.

But I made the mistake of trying to use brown rice. Which was a miserable fail. It took forever to cook and my veggies were drained of color by the end of the process.
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VegWeb.com  |  Recipes  |  Rice and Other Grains  |  Miscellaneous  |  Quick Rice and Veggies « previous next »
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