Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
tearhsong2@hotmail.comCreamy, Rich, Hot CocoaIngredients (use vegan versions): 1/2 cup unsweetened baking cocoa
1/2 cup vegan sugar (turbinado sugar, sucanat, raw sugar, etc)
1/2 cup water
1/4 tsp. salt
4 cups soy milk or rice milk
3/4 tsp. vanilla extract
Directions:Put cocoa, vegan sugar, water, and salt in a medium saucepan over medium heat. Stir until dissolved about 3 minutes. Add soy milk or rice milk and stir constantly until piping hot about 3-5 minutes. Add vanilla extract. Serve in coffee mugs. Great with a shake of ground cinnamon and/or a vegan non-dairy whipped topping. Makes five 8-oz servings.
Serves: 5
Preparation time: 10 minutes
This is absolutely delicious! Rich and smooth and just right. I love my hot cocoa in the morning on cold winter days. Thanks tearhsong2 for your recipe.
Archived comment by: nancy178
I really liked this. I wish there wasn't so much of it, but I guess ill have to reheat it again tomorrow!
Archived comment by: bauhausness
If you think that there's too much you should just halve the recipe.
Archived comment by: paz
omg this was sooooo good! even my mom loved it and she hates soy milk! The cinnamin was a realy great touch! thanx!
Archived comment by: veganDrummer
I make something similar to this but my recipe serves one. In a mug, I put one teaspoon cocoa powder, 2 teaspoons of sugar, a pinch of cinnamon, and a squirt of chocolate syrup. I stir it until smooth, then add a little soymilk and stir until smooth again...Its important to stir it to a smooth paste first so there aren't lumps. Then I fill the mug with soymilk and microwave until hot
If you hate microwaves, it works on the stove top, just be sure to stir often.
Archived comment by: katica
