Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Anne
Borage LemonadeIngredients (use vegan versions): Lemon juice (fresh squeezed is best), about a 1/4 cup (
)
Sugar to taste (probably about two or three tbsp)
Water
Several medium-sized young borage leaves
Directions:Dump all the ingredients in the blender and whir it around for about thirty seconds, or a little more. Strain into a glass. Borage has an interesting taste something like mint and something like cucumbers, excellent with lemonade.
Serves: 1
Preparation time: 1 minute
This is pretty good. I use honey instead of vegan sugar. The honey adds a nice flavor I think, and if I ever get the chance to choose honey over sugar I do--honey doesn't work in lots of recipes. Also, borage is a good herb for cleansing the system of toxins. So this is a good drink for those of us who live in cities where the air and water quality are not what they should be.
Archived comment by: alexis
This recipe sounds really good. I just went on vacation and well...lets just say the food wreaked havoc on my body. Does anyone know if this, or anything else will help?
Archived comment by: eatYRVeggies
do you just use lemon juice? coz i don't have lemons
Archived comment by: chickenpie
