Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?

Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229



My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Breakfast Potatoes  |  Beet and Potato Pancakes « previous next »
Pages: [1]
Current Rating: ***** Select a rating:
Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by jessigurr, 09/06/05

Beet and Potato Pancakes

Ingredients (use vegan versions):

    1 large beet
    2 large potatoes
    1 onion
    1 cup whole wheat flour
    water
    salt and pepper to taste

Directions:

Grate peeled beet, potatoes, and onion (or chop onion finely).  Add whole wheat flour and enough water to mix everything together (about 1/2 cup).

Heat oil over medium-high heat in a large pan.  Form beet/potato mixture into pancakes with your hands (they will hold together when cooked), and fry, flipping often, over medium-high heat for about five minutes.

Serve with salsa and sour supreme, syrup, or whatever you'd normally top potato pancakes with.

Serves: 4

Preparation time: 10 minutes



Logged
ashleyrae
Member

Offline Offline

Posts: 7

View Profile Personal Message (Offline)
« Reply #1 on: January 31, 2009, 02:02:11 PM »

Holy cramoley, these are really good!  Definitely don't skimp on the onion, once they get fried and a bit crispy, the onion adds the perfect taste.  We served them over spaghetti with margarine and adzuki beans with garlic and onion powder(from the night before), and it was soooo nice.  One of the best things I think I've ever eaten, and it was super easy to make!
Logged
craftthefuture
Member

Offline Offline

Posts: 18


Part-time Vegan

Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: March 02, 2009, 02:09:45 PM »

I'd like to make this on Tuesday but don't know what to put it with for protein. Any quick and yummy ideas???
Logged
Vexierspiegel
Member

Offline Offline

Posts: 111


Gender: Female
View Profile Personal Message (Offline)
« Reply #3 on: August 19, 2009, 09:18:20 PM »

Craftthefuture: I realize your post was quite awhile ago... hope this still helps.

I think I would serve this with scrambled tofu and/or soy sausage to add some protein... but if you don't want to make the extra dish and just want to incorporate protein into the potato pancakes... I'd say try adding some soy protein powder. I do this a lot when I need to add protein but don't have anything naturally protein-containing on hand.
Logged
Pages: [1]
VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Breakfast Potatoes  |  Beet and Potato Pancakes « previous next »
    Jump to:  



    Users Online

    436 Guests, 33 Users (20 Hidden)
    arusso2, dejavula, Birdperson of Berkshire,

    Users online with photos:

    trade
    vegan

    fufuberry
    vegan

    SaraMonster
    vegan

    visforegan
    vegan

    underSARAH
    vegan

    hoppersandy
    ovo-vegetarian

    theodamus
    vegan

    faylinameir
    vegan

    jacksmith
    ovo-lacto vegetarian

    little2ant
    vegan