Tofu Scramble

[ladywaters]

Great stuff! Thanks for sharing it with us.

[uncoiled]

amazing. my first time doing a tofu scramble (or any kind of scramble for that matter) and it turned out great. i ran out of garlic last night so used ginger (my favorite spice) in it's place, which gave it some flare.

[taintedxfriends]

I made this recipe the other week.
I used this type of thick tofu that i got at the store. (i forget the name but it wasn't like the extra firm tofu.)
i didn't have mushrooms that day, so i just made the recipe without it.
it was wonderful.
two thumbs up!

[prettyin_punk]

i made this sans the mushrooms and tomatoes and it was pretty good. next time i'll follow the directions .

good basic recipe

[VeganSapien]

This was yummy and filling.  I used frozen hashbrowns instead of a diced potato.  Easy and tasty breakfast...or dinner. 

[!veganmegan!]

This was yummy and filling.  I used frozen hashbrowns instead of a diced potato.  Easy and tasty breakfast...or dinner. 

Vegan Sapien I was wondering what you put in yours because it looks sooo yummy!!!

[VeganSapien]

This was yummy and filling.  I used frozen hashbrowns instead of a diced potato.  Easy and tasty breakfast...or dinner. 

Vegan Sapien I was wondering what you put in yours because it looks sooo yummy!!!

Hi megan,

It was goood...I didn't have any of the veggies called for really, so I used onion, a sad looking carrot and some chopped kale.  I think it came out so great because I used frozen hash browns.  I sauteed everything in a large skillet, but it was still very wet, so I turned it out onto a cast iron griddle and let it cook a long time with some EB.  It got nice and brown and crispy.

[L2Baker]

Awesome recipe, I plan on sharing this with my egg lovin' family in a couple weekends.  Thanks for posting a great breakfast staple.   

[morbidgrrrl]

This was my first attempt at this recipe and it turned out terrific!!  I used a little ginger and curry for added flavor, since i generally don't use a lot of salt and this was a little bland at first.  but, wow!!!  the picture i uploaded of it just doesn't do it justice   but it was really yummy!!  i used tomato, spinach, and green onions and lite silken firm tofu.

[killclockwork]

  YUM! I love it. I added some brewers yeast at the end for the vitamins and delish taste but, overall good recipe. I'm glad I tried it. Saved the rest in a tupper in the fridge for tomorrow morning.

[veggiebo]

Ok I just made this for dinner(dontcha just love a good breakfast for dinner?) and it turned out really well. I have never had a tofu scramble before, which is odd because I am kind of a tofu freak.  I really am powered by tofu......I made one change in that I added a teaspoon or so(dont measure) of tumeric to give it some color. I ommitted the mushrooms simply because I did not have any on hand. I granished with some cheddar"cheese", flat leaf parsley, a dollop of tofutti sour cream and some green onions. I did add a bit too much oil when I was cooking the hash browns so I was left with a bit of oil flavor, which was my fault...next time I will use olive oil or cooking spray instead!

Really yummmmmy 

erin~

[freshveg]

This was SOOOOO good!  Thanks for an awesome recipie!

[ellen00a]

This is awesome! I kind of combined this recipe with the "Best Breakfast Scramble Ever" recipe, so I followed yours except I mixed the spices into a nooch sauce and then added it to the scramble.  I used tofu that had been frozen, which I find cooks up more quickly and thoroughly.

I will definitely reuse this recipe!

[wenren74]

I loved this! It is super easy to prepare and very filling!