This definitely needed a lot of seasoning, try double what is in my picture.

this is one of my favorite fall breakfasts! i have had it for the past few days, due to  the leftover puree. i cook my rolled oats in vanilla soy milk. then top with pumpkin puree, cinnamon, nutmeg, pumpkin pie spice, and maple syrup. i also have added half of a mashed banana after the oats have cooked, which is also delicious.

It was delicious! I used vanilla soy milk and added cinnamon. After reading the reviews, I'll be trying some of the modifications as well.  That's what's great about the reivews, lots of ideas out there that I wouldn't have thought of; vegan since May.  Thanks!

I REALLY liked this. I just did 2 1/2 tbs of pumpkin pie filling and mixed it really well with a 1/2cup of oatmeal. Then about a 1 tbl of cinnamen, nutmeg, pumpkin pie spice, brown sugar. Then about 1/4 cup unsweeted soymilk and again mixed well. I didi all this the night befor and just put it in the frig. OMG SOOO YUMMY! =D

I bet it would be really good just heating it up aswell after leting it sit over night too.

MMM This was so good and I'm just starting to get into oatmeal again...Made my oats with vanilla soymilk and added liberal amts of cinnamon, nutmeg, allspice, ground ginger, and brown suger. The pumpkin gives it a really nice "mouth feel", so creamy and delicious

This was great! I used some cinnamon, nutmeg and about 1/2 tps brown sugar along with the canned pumpkin and oats. I also sprinkled some raisons in there! Thanks!