Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
justjenniferjane@hotmail.com, 02/06/04
Roasted Breakfast PotatoesIngredients (use vegan versions): baker potatoes
garlic powder
onion powder
paprika
dried parsley
black pepper
white pepper
oil (flavored works great!)
Directions:The amounts for this recipe very with taste and serving size, feel free to add more or less.
Preheat oven to 450 degrees F. Chop potatoes into small chunks, put in bowl. Add spices and oil (I use lemon or jalapeno flavored olive oils) and mix well. Spread on a baking sheet and throw in the oven.
It usually takes 20 minutes for them to brown, but check them often. They can get wonderfully crispy and are a delightful breakfast- my non-vegan boyfriend loves them and sometimes we put fresh salsa on top when they're done.
Serves: depends on amount of potatoes
Preparation time: 20 min
Thanks for this recipe! I made it yesterday morning and it was delish, especially with salsa and vegan sour cream on top. I always fry potatoes, and I never even thought to roast them instead, but they were so much tastier! Thank you!
Archived comment by: vavoomkitty
This is great, I've made it twice already! I tried adding cayenne pepper, which would have been tasty but I added a little too much, heh.
Archived comment by: abnormalsanon
I replaced the onion powder with half a large onion, chopped, (for about 5 cups of potatoes) and it was fantastic! The onion got so sweet from the roasting and complemented the potatoes so well. I also added some rosemary and a little bit of thyme. Great on its own but also yummy with a bit of mustard.
Archived comment by: dianalj
Heres how I changed it around a bit. To the chopped potatoes I added 2 sliced carrots, 1 large coarsley chopped onion, 1 bell pepper chopped, minced garlic, olive oil, Tonys seasoning - I'm from Louisiana - and put it in oven at 450 and stirred a few times. Leaving a total cooking time of about 45 minutes till there were crisp pieces and it was superb!
Archived comment by: lalaveg
