Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jitters_22@hotmail.com, 01/18/04
Dawns Vegan WafflesIngredients (use vegan versions): 2 cups flour (unbleached)
1 tablespoon Sugar
1/4 teaspoon salt
3 teaspoon Egg replacer + 4 tablespoon warm water
1 teaspoon pure vanilla extract
1 3/4 cup vanilla soy milk
1/4 cup soy margarine, melted
1/4 cup ex. virgin olive oil
Directions:Add dry ingredients, mix w/ fork. Mix all wet ingredients together, whisk into dry ingredients adding water, until you get the consistency of thick pancake batter.
Season waffle iron with oil. Add batter to heated iron, bake until light brown.
Serves: 8
Preparation time: 20 min
This sounds great, but does anyone know of a brand of Margarine that is vegan? All I have found has milk or Whey in it. Thanks
Archived comment by: vegeEssy
Kettle Foods makes a soy bean margarine marketed under The Natural Food Store - I get it at Fred Meyers grocery store - have seen it at Safeway.
Archived comment by: boombie
Fleischmans margarine has no dairy products. Also, a useful shorthand - look for things with the following marker somewhere on the box: a U in a circle, like a copyright symbol, followed by the word: Pareve. They have no meat, and no dairy, which just leaves eggs to worry about.
Archived comment by: outsider
Vegan Margarine will most likely consist of hydrodgenated vegetable oil (corn or soy probably). you're better off just using soy or corn oil you buy at the grocery store, as hydrodgenated isn't healthy
Archived comment by: robertofloxley
there is a maragrine, well its more like a spread called natural balence that most regular grocery stores carry, its in a big yellow tub
Archived comment by: glitterkitten27
Earth Balance margarine and Soy Garden margarine are both vegan (non-hydrogenated).
Archived comment by: hMKVegan
Earth Balance margarine and Soy Garden margarine are both vegan (non-hydrogenated).
Archived comment by: hMKVegan
The best vegan margarine I have found (by far) is Nucoa. You can usually find it in any supermarket in either a tub or stick. Though it does have hydrogenated oil.
Archived comment by: evolution
I love these waffles. We mAke them almost every other weekend as I always seem to have these ingredients when I don't have anything else in the house! Sometimes I add fruit, and for a healthier waffle, I've used whole wheat bread flour, which makes a heartier waffle, but still works well!
Archived comment by: myveganlife
Could these be used for pancakes as well?
Archived comment by: toadytheeighth
I believe the 1/4c olive oil is too much oil! Try 2 Tablespoons - they turn out lighter and yummier!
Archived comment by: boombie
cooking them now! So far so good, I also added a bit less oil and butter. Thanks for the recipe.
Archived comment by: spinner939
