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Recipe submitted by Kathleen kathleenoliviaparsons@hotmail.com, 11/27/03

Apple Cinnamon Pecan Pancakes

Ingredients (use vegan versions):

    1 1/4 cup flour
    1 1/4 cup soy milk
    1 teaspoon egg substitute (like EnerG)
    1 tablespoon hot water
    1 tablespoon canola or vegetable oil
    vanilla
    1 teaspoon cinnamon
    2 apples, cored and thinly sliced
    pecan pieces
    syrup
    sugar

Directions:

Mix flour, soy milk, egg replacer, water, oil, 1 t of vanilla, and cinnamon. Add 1 apple and a handful or two of pecan pieces.

Ladle about 1/3 cup or so of mixture onto a heated and oiled crepe pan.  Cook over medium heat until bubbles begin to appear on top side (approximately 1 minute or so).  Flip and cook on the other side until brown (about 1 additional minute).

Place the finishe'd pancakes in the oven to keep them warm while making the topping.

In heated pan, pour about 2 teaspoon of vanilla, add second apple, another handful of pecan pieces, syrup, and a little sugar, if desired.  Cook until apples soften a little, about 2-3 minutes.  Spoon topping over pancakes and enjoy!

Serves: 2

Preparation time: 15 mins

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