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Vegan Banana Pancakes
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9limes
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Posts: 6
Re: Vegan Banana Pancakes
«
Reply #45 on:
May 02, 2009, 10:33:41 AM »
These were great pancakes. Thanks for the recipe! I used lite coconut milk with some water instead of the soy milk. Yum! The recipe doesn't make very many pancakes, so next time I'm going to double it and add more baking powder to try and get them a little bit lighter.
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gabri
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Re: Vegan Banana Pancakes
«
Reply #46 on:
May 02, 2009, 02:24:23 PM »
I made these this morning and they were amazing! very light and yummy. My kids loved them too. My only problem was that at first they burned and didn't cook in the middle so I lowered the heat down to 3, which is pretty low, and cooked them slower then I would my usual pancakes. They were totally worth the extra time!
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childerscraig
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Re: Vegan Banana Pancakes
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Reply #47 on:
September 12, 2009, 11:28:37 AM »
This was a good recipe! My family loved this one and I am sure to use it again.
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Kezz
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Re: Vegan Banana Pancakes
«
Reply #48 on:
November 06, 2009, 07:29:34 PM »
These were delicious, and in fact I registered so I could say so.
I also changed them a little. I dropped the salt, and I added in a spoonful of vanilla soy protein powder. I then added some more soy milk to balance the extra powder.
I topped them with banana and strawberry, and YUM!!
I think with the vanilla protein and the extra milk, plus the fruit on top, I'll be able to leave out the sugar all together next time and have it still be sweet enough.
Thanks for the recipe!
P.S. I had them with Iced Ginger Green Tea that I made from this recipe (minus the sweetener), and chilled overnight:
http://vegweb.com/index.php?topic=12284.0
Went together perfectly!
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Cloverhart
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Re: Vegan Banana Pancakes
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Reply #49 on:
November 08, 2009, 12:03:06 PM »
These are incredible, my sis and I used chocolate soy milk and just topped them with vegan butter, perfect..thank you!!
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AmandaxRenee
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Re: Vegan Banana Pancakes
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Reply #50 on:
November 17, 2009, 11:56:04 AM »
I added a full cup of soy milk, a little more baking powder, and more than just a dash of cinnamon, and these were fantastic.
Will definitely make them again.
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