Vegan Banana Pancakes

[Allychristine]

These are very good! I added more cinnamon and banana...but basically just followed the recipe. 

[Allychristine]

if i dont have soy milk  can i use water?

I would think so! It might not be as good? but, go for it! : )

[xCams]

these are sooo delicious 

lol, i forgot to add the sugar until i was almost done i remembered soo the the first 3 ones had no sugar...

EVEN MORE DELICIUS! grrrr.. i didnt used to add syrup to my pancakes, the syrup its just tooo sweet but if i dont add sugar to the pancakes its great! 

[hapanutshell]

  i looove this recipe!  I was skeptical this recipe could hold up any strength against my old non-veg standard recipe, but it was great!  Fluffy and delicious!  I used a scant cup of whole wheat flour too! and i added an extra 1/2 tsp of baking powder, threw in a big handful of choc chips.  I was VERY careful not to mix it too much, since my pancakes nearly always come out rubbery.  The pancakes were sooo yummy once i got the hang of cooking them right, cooked through and were very nice and fluffy and super healthy since i used all whole wheat flour.  I did have to use more milk than called for, maybe 1/8-1/4 cup more.  I highly reccomend this recipe and will make these again! maybe with some oats or walnuts....

[Meikmeika]

These were awesome!!!! I used all Whole Wheat Pastry Flour & ended up with 6 (used a 1/4cp scoop).

Weight Watchers = 1.5Pts each, if making 6 and using all whole wheat pastry flour...WOOHOO!!!!

Thanks for this recipe!

[Kisston]

loved this easy recipe. it's not a huge amount of pancakes, so i didn't feel stuffed after eating. i used more soy milk (1 tbl), more banana (another half of one), more cinnamon-sugar (i always use already married cinnamon-sugar they sell almost everywhere)...

[L2Baker]

Soo easy to whip up on a Saturday morning, or any other morning...  This is in my repertoire! 

[wayneshep!]

can i substitute water for the milk and these turn out ok?

[shan2u]

 
The kid's gobbled these down.  I used ww graham flour, extra soy milk, pumpkin instead of ban, pumpkin spice and a dash of flax!  They were asking for more before the second batch was done!!

[propinecone]

i was looking for a pumpkin waffle recipe when i saw shan2u's review on the homepage.  i used half a can of pumpkin instead of the banana, whole wheat pastry flour, a bunch of extra spices and no extra soymilk - it was perfect waffle batter!  i really love that it is an oil free recipe and super low in sugar.  even though the pumpkins not as sweet as banana they were still really tasty and i like to put syrup on top anyway.  (i got 4 waffles out of this.)

[appleface]

Dang.  Real tasty.  Perfect treat for my craving.  I think next time I'll add some chopped pecans/chocolate chips they would make these pancakes THAT much better.  Or peanut butter chips?  Great recipe for altering.

[hazz]

made these with brown rice flour, a whole really ripe banana, and honey instead of sugar - turned out awesome!!

[WhosJittery]

easy and delicious. Added a few blueberries to the mix and it was so fluffy and perfect.  I had to a more soy milk, a lot actually but it's all good   Cook this stuff with earth balance and you are in for a treat!

[amandalkent]

I just tried this recipe and it was great. As others have said, it needed a little more soy milk because the batter was far too thick.

I also added some semi-sweet chocolate chips to half of the batter for my husband and he loved it.
For mine- I smeared some peanut butter on top in lieu of butter and it was DELICIOUS!

I will be putting this recipe in my vegan arsenal.

LOVE IT!

[snowpeas]

mmmmmmmmmmmmm!

I wanted to use almond meal because I have so much of it left over after making almond milk, so I replaced the flour entirely with almond meal. Big mistake. Obviously, I am a beginner at this whole cooking thing... the flour is necessary to keep the pancakes in one piece and not just scrambled almond meal. So, I used 1/2 almond meal, 1/2 wheat flour and replaces soy milk with almond milk. I cut out the vanilla and used less salt and a tad more sugar, and oh man, FUCKING AMAZING! the almond meal adds a slight nutty/sweet flavor and a little crunch to the cake, amazing texture and taste! I can't wait to play around with this recipe some more (other fruits, chocolate, nuts), thanks so much for posting it!