Vegan Banana Pancakes

[Rivers]

These were very good pancakes. I used much more soy milk than the recipe calls for because the batter was way too thick for pancakes. Other than that, I made them exactly as the recipe is. My one son wanted powdered sugar and my other wanted maple syrup, so I have two different pics for this recipe. Thanks for sharing!

[Xylon]

I put peanut butter and bananas in the middle of 2 of them and it was heaven in my mouth!

[Lenorre]

so i tried to make these pancakes twice. i couldn't get them to cook in the centre. they were all doughy and gooky. i tried to thin them out with lots of soy milk and everything and nothing would work. my friends and i couldn't figure it out. what went wrong? any ideas?

[alyssa]

These were wonderful! I made them for my sister and I and they were quick and tasted great.  I definitely reccomend this recipe!

[keda]

these were DIVINE! I used soy milk powder + water since the milk is very expensive here. and you have to use a lot more than just a dash of cinnamon. some banana pieces on the cooked pancakes are a must. would probably taste great with cranberry jam. wish I had it.. =S

[AliAli009]

These were absolutely delicious!

Thanks soooooo much for posting this recipe!

At least I can die happy now. Lol

[UKNate]

I made these this morning for the partner and I and was very amazed at how light they were.  I have made a lot of pancake recipes and have been let down by flat, gummy and just simply not attractive rubbery results.  I can never follow a recipe...I always have to "personalize" it a bit.  For this recipe I increased the amounts a bit as I wanted a nice filling breakfast.  I used 3/4 AP flour and 3/4 wholemeal flour, increased the baking powder to 3 tsp., one large banana mashed to liquid, a splash of almond extract and a sprinkling of flax meal to the flour mix.  They came out nice and fluffy (as a pancake should be).  This is a great basic recipe that can easily be modified to suit your personal tastes.  I think next time I will add some carob chips or chopped up brazil nuts.  Next time I make these I will be sure to snap a photo to post.

Thanks for posting...much better than the basic pancake recipe I'd been using from the PETA website. 

[veggeroni]

These were mmmm mmmm good! I topped them with sliced bananas, pecan halves, Smart Balance Light, and maple syrup. I liked them a lot because they weren't sickly sweet or anything - just perfect! Thanks!!

[pizzacat]

These were soooo yummy! Thank you so much for the recipe!
I added some nutmeg, increased the amount of baking soda and soy.. I think next time a bit of juice from an orange would compliment the recipe well.. Goes great with strawberries!

[VeganHannahMontana]

these were amazing! and also very easy to make.  im a new vegan and these were the first vegan food i made.  

[lilyinthedark]

mine turned out pretty heavy
guess more soy milk next time.

[keda]

mine turned out pretty heavy
guess more soy milk next time.

the key to success with vegan pancakes is not to overmix them. this somehow harms the flour and the gluten in it.

[austux]

where are you from that milk is so expensive. here in the usa it's about 3 dollars

Here in Tasmania, AUD$3 will get you at least 2, probably 3 litres at any good supermarket. From a country-store type deli, that's about AUD$5 (www.xe.com/ucc says USD$2.45 and USD$4.09 respectively, AUD's doing fairly well right now).

[austux]

where are you from that milk is so expensive.

Profile says Latvia.

Some odd things can get very expensive in those corners of northern Europe. Don't know for sure, since I'm not Latvian. Closest friend to there is Romanian, and I'm from sunny Tullah in Tasmania (and born in Canada), so treat this as nearly-rumour.