Delicious Low-fat Whole Wheat Pancakes

[tmedwards]

My husband made them for me last night with some cinnamon as suggested. These were absolutely great.  He made 4 hearty pancakes out of the batter so I ate two for dinner last night and two for breakfast!!  Spectacular!!

[ilivetowrite]

Our batter made 5 decent sized pancakes.  We added walnuts and blueberries, and a touch more soymilk than stated.  Excellent.  Thank you for the recipe. 

[asenath]

I've had some bad luck with vegan pancakes in the past. I've found that they tend to be bland and unpleasantly floppy. These, howe'ver, are fabulous! What a great recipe. Light, fluffy, even. Thanks so much!

[mateam]

We made these this morning, and they were delicious!  Just like the ones my mom made me when I was younger.  My partner still isn't too keen on whole wheat items, so I'll probably try them with whole grain spelt next time.  Thanks for the tasty and quick recipe!

[el143gigi]

I made these this morning! They were great! I pretty much killed the "low fat" part by adding a handful of chocolate chips but they still tasted awesome! once again...GREAT RECIPE!!

[Steven]

OMG, i had them for breakfast today... truely excellent 

[AliAli009]

I added some 2/3 cup of mashed pumpkin, and added 1/4 cup of walnuts, and made Pumpkin Walnut Pumpkin Pancakes.

Yummy.

[coreybean]

I've made these twice now, and I love them. The first time I made them, I actually forgot to add in the brown sugar (but compensated with a cinnamon sugar topping). The second time I made them, I used cinnamon applesauce, and added about 3/4 tbsp of cinnamon to the batter, and they were fantastic. Definitely a new favorite of mine.

[abnormalsanon]

I absolutely love these pancakes!  I've been using this recipe for about two years now, maybe three, and everyone (vegan, vegetarian, and meat-eaters) loves them.

[lkshep]

Good and healthy! Might be good with orange zest or cinnamon.

Made some minor changes:
used spelt flour
didn't use any brown sugar
used 1 Tbsp baking powder
used flaxseed meal instead of applesauce
mixed 1/4 cup apricot jam into the batter, and then cut down the soy milk to 3/4 cup plus 2 Tbsp
Topped it with a cooked prune maple syrup mixture.

Made four big, thick pancakes.

[-shea-]

I was skeptical about the whole... all whole wheat thing... but I added some extra sugar, and a few mini chocolate chips.. and wow, they were good. And the best texture of vegan pancakes I have tried.

[yasminx]

Really good. The texture, the way they cook and everything is perfect. the only thing I was slightly unhappy with is the flavour.. which may well be my fault (I changed things a bit: spelt flour, tbs molasses, 1/3'd the recipe, homemade - with skin - applesauce, cinnamon and vanilla) I was amazed that they turned out so well, however, even with those changes. Their appearance and texture are unbeatable.. Just gotta do something about the flavour. I had trouble turning them over purely because I didn't use non-stick spray, and even so they looked better than many other recipes I've tried.
Served them with date-carob syrup (5 small soaked dates, whizzed up in blender with water and 1 1/2 /2 tsp carob powder), strawberries and soy milk.
Yay! thanks! I kinda feel sick now though.. lol.

[yasminx]

Btw if you stick to the recipe they'll be fine.. lol ^^
Just the huge amount of molasses I used which made them different.
Thickest and fluffiest pancakes ever!

[lubimiller]

I didn't have applesauce so I substituted pumpkin butter, and they were great!