I simplified the recipe even more by not bothering with the sugar and I only had plain soy milk. It was the recommendation in the comments that solved my vegan french toast problem - DO NOT LET THE BREAD SOAK in the mixture! Also give it time to cook and firm up - it's not as fast as nonvegan french toast. I like to top my french toast with chopped walnuts, sliced bananas, and pumpkin butter. MMmmmm.....

I made this for breakfast this morning. It was lovely! All of my kids enjoyed it too. It kind of reminded me of the nice sqishy bottom of yorkshire/batter puddings. I'l definitly be making this again...Yum!

Yummy!  It was so easy.  I hadn't made French Toast in years (after being vegan) and it totally hit the spot this morning.  My boyfriend even said their good (and he's not vegan).  All the ingredients are easy to find in the kitchen   

This was really good, best vegan french toast I've ever made   I used vanilla almond milk and didn't add sugar.  Came out great!

Make this for breakfast this morning, I was in a rush and added 3 Tbsp of sugar    These were awesome!!! My 9 yr old gobbled them down. Mine were a little soggy in the middle, I put them in a warm oven for less than 5 minutes and they were perfect. The flavoring is very tasty  .  Thanks for a simple, tasty, and easy recipe. I've passed it along to my non-vegan friends.

 
I have been craving French toast since finally swearing off eggs a few months ago. This was just what I wanted! I'm not a big fan of measuring, so I can't accurately say how much of anything I used but instead of soy milk I used plain rice milk (staying away from too much soy!) and added some vanilla extract. It turned out great, but I will probably throw it in the toaster oven for a few minutes next time - it was a tad soggy in the middle, but I like it that way:) My skeptical egg-eating friend had a bite - and then wished he'd agreed to let me make him some!