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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Waffles  |  Cinnamon-Apple Waffles « previous next »
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Recipe submitted by Sarah

Cinnamon-Apple Waffles

Ingredients (use vegan versions):

    3 eggs worth of egg-replacer
    1 cup soy milk
    1/3 to 1/2 cup oil (canola is best)
    2 cups flour
    1/2 teaspoon salt
    1 tablespoon baking powder
    2 teaspoons sugar
    1 large apple, peeled and shredded
    1 teaspoon vanilla
    1/2 teaspoon cinnamon

Directions:

Beat Ener-G Egg Replacer in bowl until thick. ( I used 4.5 teaspoons of egg-replacer powder and 6 tablespoons of water) Beat soymilk and oil into Ener-G Egg Replacer.  Add vanilla. In a separate bowl, combine remaining ingredients except the apple. Sift into egg mixture and mix well. Stir in grated apple. In a waffle maker, spred about 1 cup of batter over the bottom heating plates, or enough to completely cover the surface. Normal cooking time will be 3-6 minutes for each waffle. Its best to check the directions that come with your waffle maker.

Serves: approx. 8 waffles

Preparation time: 15 minutes

These are great tasting, easy to make waffles! My daughter and I just had them for breakfast - yum!  I added a handful of finely chopped walnuts. These could also be toasted and sprinkled on top.  Thanks for the great waffle recipe!

Archived comment by: kathy
These are great! I use different flours (amaranth, spelt, etc) and always put a bit of whole flour in for some fibre. My grandma loves these!

Archived comment by: vegangal
Oh yeah, and I don't peel my apple as its organic.

Archived comment by: vegangal
These waffles are great.Its the best recipe I tried for waffles.

Archived comment by: holihola
I think a *tad* bit more sugar/sweetener could be added...or maybe I didn't use enough apple as a natural sweetener.  I think I might try using apple sauce instead of oil next time, for extra flavor and less fat Smiley  Overall a great recipe I will try again!

Archived comment by: pseudoVegan
These are absolutely wonderful!  We didn't use the apples the first time around but they came out perfectly delicious anyway.

Archived comment by: houstonjones

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Rivers
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« Reply #1 on: August 26, 2006, 12:06:02 PM »
These came out yummy! We used applesauce instead of oil. Thanks for the recipe.
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freemymind
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« Reply #2 on: September 22, 2006, 12:40:13 PM »
This was fabulous!!  Although, I halved the recipe.  I used Wonderslim as an egg replacer, rice milk, sea salt.  I also used the suggestions and added a little extra sugar and vanilla.  I ended up needing exta milk and 1/2 cup oil for the right consistency.  I didn't use the apples or cinnamon, but I will next time. **** I also tried adding rice protein powder to the second half of the batter (with little exta milk) and this actually tasted pretty good, despite the fact that I hate my protein powder!
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snowbunny87
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« Reply #3 on: February 03, 2007, 12:36:04 PM »
Thanks for the recipe...these were delicious!  We topped them off with chopped walnuts and maple syrup.  We also used a little less flour than was called for.
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LinaM
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« Reply #4 on: July 14, 2007, 02:46:52 AM »
Do they freeze well?
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virginiah
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« Reply #5 on: August 11, 2008, 07:18:30 AM »
These were really good! A good way to use up those apples I had in the fridge!
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