Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
silvana@creative.netTofu French ToastIngredients (use vegan versions): 1/2 lb. of soft tofu
1/4 cup of soy milk or rice milk
teaspoon of vanilla
teaspoon of cinnamon
1/4 cup of water
pat of soy margarine
4 slices cut into triangles of Whole wheat bread or specialty bread
fresh berries
1 banana
maple syrup
granola
Directions:Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify or highest level, until you get the consistancy of two beaten eggs. Dip pieces of vegan bread into mixture and place in a treated iron skillet (with margerine) until golden brown. When all pieces are done, top of with fresh berries, banana, granola and maple syrup
Serves: 2-4.
Preparation time: 15 min..
This is a great recipe. We serve it with Gimmie Lean sausage, sliced and fried in Pam. I omit the cinnamon and spray my griddle with Pam and when turning the French toast I spray the griddle again. Thanks for the great recipe!
Archived comment by: lynne
This is my FAVORITE veg french toast recipe!!!! Thank you!!!!
Archived comment by: trish
Can this be used for pancakes by just pouring the mixture on a griddle? Any suggestions for making pancakes?
Archived comment by: barbara
Love this recipie! I have always liked french toast, but since becoming a vegan, I haven't found a satisfactory equivalent to replace the eggs. Thank you so much for posting this on the web!
Archived comment by: jennifer
I used 1 cup of sofu tofu, I don't know if that equals 1/2 lb or not... These tasted great. No matter how much oil I put in my cast iron frying pan they stuck something horrible though. Thanks for the recipe!
Archived comment by: vegangal
Wow this recipe sound soo good! i just have to try it. Tomorro iam going to get up early make my own bread and try this one cause french toast is so yummy and i haven't had it in such along time cause ive just recently decided to be vegan and i miss it oh so much! ^^ now iam excited thank you
Archived comment by: gotfluffy
