Hash Browns

[Vegetasia]

This recipe is quite possibly the most UNcomplicated recipe on vegweb.
If making this for a large number of people, consider getting a food processor. Most food processors have a blade that shreds and it cuts the prep time down.

Actually I would advocate food processors for anyone that cooks, especially veggies. You will be surprised how much you use it!

[lizzysama]

This was soooo good! I just made it for the hash brown sandwich recipe here and it's excellent! I will make this again!

[xBarrellx]

Simple yet sufficient, i added a tiny bit of chilli powder to mine just to add kick...very nice, perfect with veggie sausages (UK Linda McCartney style), Fried Mushrooms, Crumpets and a cuppa tea.....The Perfect Vegetarain Breakfast 

[kylissa]

It works a lot better if you squeeze out the grated raw potatoes in a few paper towels to get rid of the excess water. It makes them much crispier! I like mine with a ton of black pepper and some ketchup :} Yum!!

[VeganBritchik]

I made these for brunch and they were very tasty. Served them with Herby Mushroom Sausages. It took some time squeezing the excess water from the potatoes but it was worth it. I finished mine in the oven for that extra crispiness. Yum. 

[uhblondie]

Yum! Of course, it is hard to go wrong with these 3 ingredients, but delicious nonetheless. :-) Mine did turn slightly blue AFTER frying (which I thought was odd), but they still tasted great so we just ignored it. Great with tofu scramble!

[Allychristine]

This was my first time to make actual hash browns (they've always seemed gross to me, for some reason), so I didn't think to squeeze out the moisture until after I started cooking them. I used two red potatoes, grated, mixed them with sauteed onions and jalapeno, s, p and garlic powder, and fried them. It was taking them a very long time to cook (who has cooked this in 5 minutes?!)..so they got brown on some sides..but did not get crispy. They had a good flavor though..b/c of all of the added things. If I make them again..I'll try it w/o excess moisture. 

[towergirl]

This is such a simple recipe and very good. I've never been that good at making hash browns but I've been practiving and I've gotten better. I used garlic flavored Olive oil and added some black pepper for flavor. So good especially when drowned in ketchup! Thanks!

[formercarnivor]

im not much of a cook, but a little hint about hash browns...my grandmother always made me squeeze out the juice of the shredded potatos first so the potatoes wouldnt be quite so mushy. and no one cooked like my grandmother!