Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by jennifer@hangnjava
OJ PancakesIngredients (use vegan versions): 1/2 cup unbleached flour
1/2 cup whole wheat flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar (optional)
1 1/2 teaspoon Ener-G Egg Replacer
1 tablespoon water
1 cup orange juice
1 tablespoon cooking oil (canola, sunflower, etc.)
1 tablespoon applesauce
Directions:Combine all dry ingredients in one large bowl and all wet ingredients (except Ener-G Egg Replacer and water) in one small bowl. Mix together Ener-G Egg Replacer and water separately, and add to wet bowl. Mix each combination well. Add wet mix to dry and stir gently. Small lumps will remain.
Pour by 1/4 cupful onto a 375 griddle. Cook for a few minutes, then flip and cook for a few minutes on the other side. Top with syrup, powdered vegan sugar or jam and enjoy!
Note: When first poured these will bubble less than regular pancakes, so watch carefully.
Serves: 4
Preparation time: 10 minutes
These work really well! Delicate, light, tasty...I simplify the recipe a little bit, I skip the applesauce and use the vegan sugar, and use all whole-wheat pastry flour. The Ener-G Egg Replacer and water is unnecessary, the pancakes are great without it.
Archived comment by: alice
These are good! They burn rather quickly, though. : )
Archived comment by: lucy
These are FANTASTIC. I used all unbleached flour, and I also skipped the Ener-G but added another teaspoon of baking powder (just in case). Light and delicious - and now part of my permanent recipe file. Thanks for a great recipe!
Archived comment by: atomicrose
PS - I didn't find that these burned quickly (or even cooked especially quickly) at all. Use a good nonstick pan and keep the heat at medium-low. Leftovers reheat nicely in a dry pan.
Archived comment by: atomicrose
