Egg McVegans

[wayneshep!]

So I've been wanting to make this since I first joined this site and I finally did... Amazing!!!  I used half the vinegar and replaced the oil w/braggs and baked @ 425 but next time and there will be a next time will do it @ 450.  I also used PepperJack flavored "Cheese" and Gimme Lean Sausage instead of bacon and just put it on toast.  I would like to try and get ahold of that black salt stuff and try it on this but is definetly worth making w/o it.

[HUMANICIDE]

This was AWESOME!

[MamaKoala666]

  Man these were so good...it was weird because while i was eating them I felt like I was eating something "super fatty that I shouldnt be eating !" But then I remembered they were vegan so not so guilty haha.

[Allychristine]

Mmmmmmm. Really good. I used unfrozen firm tofu, and just cut it into slabs. I added some leftover marinade with soy sauce to the pan, with the ACV, olive oil, some garlic powder, onion salt, and turmeric. I had a bit too much liquid, so I poured some off after the first 10 minutes, and it worked wonderfully. I thought the slabs would need longer in the oven (at 450), since they were larger, but it was perfect timing. I used Galaxy cheeze (the only one we can get, now)....which doesn't melt well, but it turned out very yummy. I also used some leftover bacon crumbles. Pretty quick, and very good. Oh, had it on toast with EB.

[xine]

I know this recipe doesn't need anymore reviews, but I'll do it anyway!

I loved this!   

I marinated my tofu slices overnight and fried them in a little oil in the morning.  My husband (lacto-ovo) was going on and on about how he didn't like the smell and would probably not like the food.  Well, he ate it and LOVED it!  I will definitely be making this again.

Thank you!

[Camillus]

Mmm, yeah... these are awesome.

[meisgreen]

  I have made these with vegefarm salisbury steak, chicken pattiies and soy

ham(Chinese market). All are very tasty. Instead of  ^-^cheese , I put a slice of beet between the tofu and ham. And I drain my tofu for up to 24 hrs.
And I use homemade pitas.

Black salt could'nt make these better, well I'll try.

I'm thinking a tofu mcvegan breakfast truck.

[lilvegancupcake]

These were absolutely amazing! I used "sausage" patties instead and added tumeric, garlic power and onion power to the vinegar/oil mixture.

I was a little skeptical of the recipe because i never liked breakfast sandwiches when i ate meat and eggs. These were way better than the real thing!!!

[Charlsey]

I'm marinating my tofu tonight with ACV, a little oil, onion and garlic powders to make them super quick tomorrow morning

[julie458]

I love these things. They are a real breakfast treat for me, on special occasions. I add sliced tomato, raw spinach, and veggie sausage/veggie bacon, and I am generous with the veganaise. Highly recommended. Easy to make the night before and heat up in the oven for 5 minutes the next morning for quick breakfast. I like to make these as a special treat the night before an early morning flight. They make the ride to the airport tolerable.

[RobotKitty]

I didn't make this yet, but I am so excited to try it! I printed the recipe out and next time I cook breakfast, I think I will make this. Hopefully I do everything right, it looks scrumptious!

[akhunt]

This is one of my favorite recipes!  I use vegan sausage patties instead of the vegan bacon though.  In my omni days I always liked the sausage egg McMuffins the best.  My husband loves these so I tend to make them for him on special occasions. 

[pipsqueak]

These are wonderful. Best hangover cure ever!

[ShannonVirgo]

This is very yummy! I have a question...I used regular soy "bacon", what is "canadian bacon" and where can you find this?

Shannon

[wayneshep!]

"canadian bacon" is ham... don't know why its called that but it is.