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Recipe submitted by U33754%UICVM@UIC.EDU

White Beans, Rice and Red

Ingredients (use vegan versions):

    2 cans White or Navy Beans, (mash half and keep half whole)
    2 cups cooked brown basmati rice
    3 slices of a tender red cabbage, diced and sauted in
    1/2 cup diced figs (4 fresh figs), or favorite fruit (ie. apple, cranberry)
    1/2 large vidalia onion, diced and sauted
    2 teaspoon powdered cinnamon

Directions:

Heat white beans, mash half or 2/3 of them.  Mix in rice and remaining whole beans.  Add red cabbage, figs and onion (dice red cabbage and onion in food processor if not fully diced yet).  Spice with cinnamon.  Serves 4.

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