Addictive Bean Curry

[Miss Jones]

I really loved this! I used double the amount of garlic/ginger (got a bit excited  ), threw in some vegies (zucchini, red pepper, green beans, potato) and used one can each of kidney beans and cannellini beans. I used about 2-3 generous teaspoons of HOT curry paste and it was rather spicy so may cut that down a bit next time. Served over brown rice with some freshly baked bread, this was delicious and I will definitely be making it again when I need something quick, filling and tasty. Thank you very much for posting 

[wayneshep!]

This was pretty good but even though i added like 5 tsp of curry paste it didn't turn out spicy. .  Plus i think the whole onion was a bit much and if i make it again i'll definetly use less... but still should be tried.

[thirteenblackbirds]

success! this is quick and good, so now I can have curry even when I'm feeling a bit lazy. :o)  I only used half an onion. 

[wayneshep!]

Made this again and added only about 1/2 an onion and it turned out better than last time.  I used 2 tsp of curry paste 1tsp of curry powder.  Still not spicy .  Next time I make I'll use the tomatoe juice to make the rice b/c unless you put it in the fridge its a little too soupy for me but cold its amazing.

[Ellie-Jelly]

absolutely nommy meal 

we used pataks madras curry paste - and it was great. It was my first time using madras paste - as i normally just use generic curry powder, but this was great. We served this with brown rice and kept my boyfriend and I full for a long time.

We didnt have mustard seeds, so obviously they were omitted.Next time I may try adding some cauliflower or green beans just so I dont forget my veggies!

[veganmadre]

I hesitated to reply since I did have to tweak the recipe a bit due to what I had on hand but my substitutions mimicked the original recipe and it was great!  I did not have fresh ginger so I subbed powdered.  I'm also didn't have any canned tomatoes so I used 2 fresh and about 2T tomato paste.  No curry paste either so I subbed about 1 t curry powder and a pinch of cayenne, turmeric, garam masala and coriander.  I also added cooking liquid from the kidney beans I pressure cooked and simmered it until the beans were broken and sauce thick.

I have a new infatuation with Indian cuisine.  I cook it several times a week.  This recipe will make it into my regular rotation!

Thanks!