Addictive Bean Curry

[AshleyKimball]

Great recipe!!  I used one can of chickpeas and one can of kidney beans, and two regular sized cans of tomatoes.  I also used a combination of curry powder, extra cumin and garam marsala instead of the curry paste because I couldn't find any vegan ones.

This recipe TRULY is addicting.  My mom and brother loved it.  And my mom thinks she doesnt like curry...lol!  Thank you!

[kryskagan]

This recipe is awesome.  It is one of my husband's favorite curry's.  Thanks!

[Meggs]

This was very easy to make and quite tasty.  I found vegan curry paste at Whole Foods.  I'm glad I added many teaspoons throughout the simmering process because it turned out perfectly spicy.

[feelinsoreal]

Is curry paste a necessity or is there a powder measure equivalent? I'm kind of a cheapskate and besides, if there's a sub, I can make this without having to buy more groceries.

[Porgy]

This turned out great! I used 4 generous tsp of Patak's mild curry paste. Next time I might add some additional veggies--zucchini and carrots seem like they'd be good with it. Thanks for the tasty recipe!

[yabbitgirl]

This looks like becoming my newest "what have I got in the fridge" based treat! It is very forgiving and elastic and adapts to...well whatever I've got on hand.

[georgiame]

This was so simple and easy but tasted fantastic!! I didnt actually use kidney beans because there were none in the house but I substituted a combination of black beans and navy beans. This works really well for me a university student but I would also be very happy to serve it up with a dhal if I had guests over (actually I think I would be hard pressed to find an easier meal that I feel comfortable serving to guests.) Thanks heaps.

[residentofq13]

So good.  Everyone had rave reviews at my house and I'm eating the leftovers for lunch today.  I added a total of 3 tsps of curry paste and I added some potatoes since I have lots from the garden. Perfect!!! Thank you so much for the recipe!

[residentofq13]

I love this recipe!!! I used a total of about 4 tsp of Thai Kitchen red curry paste.  I also love how flexible this recipe is.  I've used different combinations of beans, added potatoes, and even subbed mushrooms for onions all with spectaluar results.  Thank you for the recipe!   

[stina17]

Great recipe! It was really fast and easy to make and hit for the whole family. I didn't have the curry paste so I just added a bunch of curry powder instead and man was it delicious! Kidney and black beans taste awesome together.

[Indecisive Sam]

This recipe is amazing!! I had it for dinner tonight when I looked through my kitchen, found a can of beans, and searched for a recipe based on that. A surprising and delicious treat!!

I think I will adapt this recipe in to a sort of vegetarian chile base and see what happens

[sproutie]

This is truly an addictive bean curry! I added at least 2 or 3 tablespoons of Patak's to give it enough curry umph. And chick peas work really well with this recipe. They also add some color contrast. 

[animal_g]

This recipe TRULY is addicting.  My mom and brother loved it.  And my mom thinks she doesnt like curry...lol!  Thank you!

my mom loved it too! after declaring that she hates curry while I was preapring the dish. I made her a little dish so she could try it and she munched it all up!! whoopee!
I added a can of garbanzos to the mix and extra red curry paste and served over rice.
a winning dish ! I will make it again !

[Amber411]

Great recipe!! quick and easy too! Perfect over rice