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VegWeb.com  |  Recipes  |  Beans and Legumes  |  Lentils  |  Delicious Pakistani Dhal « previous next »
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annawilson
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« Reply #60 on: September 21, 2009, 11:38:26 PM »

this was fantastic! i added potatoes and it came out super mushy...but that was my fault. i also didn't have any coriander...so I put a dash of cinnamon and it was perfect. thanks!
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MarcusUK
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« Reply #61 on: September 22, 2009, 05:06:53 PM »

2nd attempt now. This time I ran garlic and root ginger through food processor and added vegtable stock on final mix. The food tastes great. Thank you so much for this recipe!
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LaFemmeNadine
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« Reply #62 on: October 18, 2009, 02:23:48 PM »

Love this recipe, perfect with rice or mashed potatoes. I do 5 cups of lentils, use a medium size can of crushed or diced tomatoes, ginger powder, and double the spices. I also reduced the cooking time once I have mixed the spices and lentils together. Lots of leftovers!
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VegWeb.com  |  Recipes  |  Beans and Legumes  |  Lentils  |  Delicious Pakistani Dhal « previous next »
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